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A kind of cordyceps enzyme product and production method thereof

A production method, technology of bacterial enzyme, applied in the field of Cordyceps enzyme product and its production

Active Publication Date: 2016-05-11
LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product is practicable and industrially usable, and no similar product has appeared or reported on the market so far

Method used

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Experimental program
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Effect test

Embodiment 1

[0022] The technical scheme that the present invention adopts is as follows:

[0023] 1. Cultivation of Moringa Cordyceps Mycelia. Medium formula: 50-mesh Moringa sawdust powder (take Moringa tree trunks and branches, slice, dry and crush, and pass through a 50-mesh sieve into Moringa sawdust powder) 5000g, millet (2500g, grain flour 2500g, glucose 200g, peptone 20g. Production Method, millet soaked in water for 24 hours, then mixed with Moringa sawdust powder, glucose and peptone dissolved in water and added to adjust the water content to 58%, pH value to 6, then bottled and sterilized under high pressure (121°C, 60 minutes) 1. When cooling to 25°C, insert the Cordyceps fungus for culture, and culture at 25°C for 15-20 days in the dark, 5-10 days in the light, light intensity 800lx, 12 hours of light every day, the substrate is covered with Cordyceps mycelium, The color changes from white to orange, ready for use.

[0024] 2. Production of Moringa Cordyceps Edible Enzyme ...

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PUM

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Abstract

The invention discloses a cordyceps taishanensis ferment product and a production method thereof. A main method comprises the following steps: selecting moringa tree saw dust powder, millets and rice as main materials; adding a suitable amount of glucose and peptones as cordyceps taishanensis culture base materials; mashing a great amount of cordyceps taishanensis mycelia generated in the base materials, and mixing the mashed cordyceps taishanensis mycelia with rock candies, honey, aspergillus and the like; bottling and sealing; brewing to generate a moringa cordyceps taishanensis mycelium edible ferment raw solution; or mixing the edible ferment raw solution and dextrin according to a suitable ratio; and drying in air to prepare a ferment buccal tablet food. The innovation points are that the health-care plant moringa trees and five cereals including the millets and the rice which have abundant nutrition are developed and used as the raw materials; the cordyceps taishanensis mycelia are cultured to prepare the ferment product; the ferment product is abundant in nutrition, convenient to eat and good for body health. The product contains proteins, amino acids, vitamins, microelements and the like needed by a human body; functional active components including cordycepin, cordycepic acid, cordyceps polysaccharides, SOD (Superoxide Dismutase) and the like are effectively accumulated; various health-care effects of the ferment are effectively improved.

Description

technical field [0001] The invention belongs to the field of production and processing of agricultural products, and in particular relates to a cordyceps fungus enzyme product and a production method thereof. Background technique [0002] Enzymes contain a variety of natural vitamins, minerals and trace elements. After the enzyme enters the human body, it can be quickly absorbed and utilized by the human body to enhance the immune function of the human body and activate cells, which can not only increase physical fitness, but also prevent the occurrence of various diseases. Enzymes do not accumulate in the body and can be taken for a long time. It is a nutritional supplement. The more enzymes there are in the human body, the stronger the immunity and the healthier the body will be. Many congenital metabolic diseases are caused by enzyme deficiency. The reaction of enzymes to diseases is the rate of metabolism, such as fever, acute inflammatory diseases, pneumonia, appendi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/15A23L33/00C12N1/14C12R1/645
CPCA01G18/00A23L31/00A23L33/00A23V2002/00C05G3/00A23V2200/30
Inventor 张绪璋吴团结许珊凝李柯仪万玲汤绍康张丽吴枝泉吴雨英
Owner LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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