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Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup

A technology of jujube worm and health soup, applied in the direction of bacteria used in food preparation, function of food ingredients, food science, etc., to achieve the effect of extending the fish industry chain, rich umami taste, and improving comprehensive utilization value

Inactive Publication Date: 2017-05-17
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the existing methods of making health-care fish soup mostly use Chinese herbal medicines or some food materials with clear health-care functions to cook, and fish soup is full of certain health-care functions.

Method used

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  • Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup
  • Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup
  • Preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1) Arrange the fish, remove the guts, wash, and then cut into 2cm 2 ;

[0035] 2) Twist 15% of the 500g fish pieces cut in step 2) into a meat paste, add 200% fish meat quality rice juice, 6% jujube juice and mix thoroughly, then grind through a colloid mill to prepare rice juice jujube fish meat slurry ;

[0036] The rice juice concentration is 25%;

[0037] 3) Boil the rice juice jujube fish pulp obtained in step 3) for 15 minutes, then cool it down, add the Cordyceps seed liquid with 6% mass of the rice juice red jujube fish pulp, mix well, place at 22°C, and ferment for 4 days in the dark, at 121°C with high temperature After sterilizing for 15 minutes, the fish meat Cordyceps fermented liquid was obtained;

[0038] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 9 CFU / g.

[0039] 4) Take 150g of high-quality radish, wash and cut into 2cm 2After the radish sticks were sterilized at 121°C for 15 minutes, 6% salt and 4% mixed...

Embodiment 2

[0044] Embodiment 2, with embodiment 1, the difference is,

[0045] 1) Arrange the fish, remove the viscera, wash, and then cut into 3cm 2 ;

[0046] 2) Twist 15% of the 1000g fish pieces cut in step 2) into a meat paste, add 250% fish meat quality rice juice, 10% jujube juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice jujube fish pulp ;

[0047] The rice juice concentration is 30%;

[0048] 3) Boil the rice juice jujube fish pulp obtained in step 3) for 15 minutes, then cool it down, add the Cordyceps fungus seed liquid with 10% mass of the rice juice red jujube fish pulp, mix well, put it at 26°C, and ferment for 7 days in the dark with vibration, at a high temperature of 121°C After sterilizing for 15 minutes, the fish meat Cordyceps fermented liquid was obtained;

[0049] The total number of effective viable bacteria in the Cordyceps seed liquid is 9.0×10 11 CFU / g.

[0050] 4) Take 200g of high-quality radish, wash and cut into 4cm ...

Embodiment 3

[0054] Embodiment 3, with embodiment 1, the difference is,

[0055] 1) Arrange the fish, remove the viscera, wash, and then cut into 2.5cm 2 ;

[0056] 2) Twist 15% of the 750g fish pieces cut into step 2) into a meat paste, add 225% fish meat quality rice juice, 8% red date juice and mix thoroughly, then grind through a colloid mill to prepare rice juice red date fish pulp ;

[0057] The rice juice concentration is 27%;

[0058] 3) Boil the rice juice jujube fish pulp obtained in step 3) for 15 minutes, then cool it down, add Cordyceps seed liquid with 8% mass of the rice juice red jujube fish pulp, mix well, place at 24°C, and ferment for 6 days in the dark and shake at 121°C After sterilizing for 15 minutes, the fish meat Cordyceps fermented liquid was obtained;

[0059] The total number of effective viable bacteria in the Cordyceps seed liquid is 9.0×10 10 CFU / g.

[0060] 4) Take 175g of high-quality radish, wash and cut into 3cm 2 After the radish strips were steri...

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Abstract

The invention relates to a preparation method of turnip, red date, cordyceps sinensis and fish healthcare soup. The preparation method comprises the following steps: cleaning fish, cutting fish into fish blocks, mincing the fish blocks into paste, adding rice juice and red date juice to partial fish blocks, sufficiently mixing, grinding into pulp by virtue of a colloid mill, boiling for 10 to 15 min, then cooling, adding cordyceps taishanensis seed liquid, and oscillating and fermenting in a light shielding manner; washing turnips, cutting the turnips into strips, sterilizing, adding salt, mixing with lactobacillus for fermenting, and obtaining fermented pickled turnip; immersing the rest fish blocks in a fish meat cordyceps sinensis fermented solution, then mixing with the fermented pickled turnip, pressurizing and fumigating, taking out the fish blocks and the fermented pickled turnip, adding water and red dates, decocting the rest fish meat cordyceps sinensis fermented solution, and obtaining the fish soup; and packing, cold storing or freezing. By adopting the fish meat paste as the base material and fermenting with cordyceps sinensis liquid and then by virtue of the fumigation and decoction of the fermented pickled turnip, the fish soup is delicious and thick in taste, removes the fishy odor of the cordyceps taishanensis, and is rich in active ingredients such as cordyceps sinensis polysaccharide, cordycepin, cordycepic acid, adenosine and the like and suitable for old people, pregnant women, delivery women, the weak and patients to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of radish, red dates, cordyceps fish health soup. Background technique [0002] Radish contains glucoamylase, lignin, vitamins, radish, nicotinic acid, calcium, phosphorus, iron and other rich nutrients, rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance ability, can enhance the immune function of the body; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; Absorption: Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells: the various enzymes contained in it can decompose carcinogenic nitrosamines and have anti-cancer effects. [0003] Cordyceps militaris (Cordyceps militaris), also known as Northern Cordyceps, is a kind of Cordyceps sinensis, which is a complex composed of two parts: subsea (gra...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L17/00A23L19/00A23L19/20A23L31/00A23L33/00
CPCA23V2002/00A23V2400/121A23V2400/231A23V2400/169A23V2200/302A23V2200/308A23V2200/318A23V2200/30
Inventor 汪超丁城李冬生周梦舟吴茜徐宁胡勇石勇柳志杰
Owner HUBEI UNIV OF TECH
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