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A golden cordyceps lotus seed thick wine

A technology of lotus seeds and cordyceps, applied in the field of golden cordyceps lotus seeds thick wine, can solve the problem of limited utilization of effective functional active substances, and achieve the effects of improving human immunity, not easy to contaminate bacteria, and alleviating aging.

Active Publication Date: 2019-10-08
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the existing patents on Cordyceps wine are made by soaking Cordyceps with white wine or blending Cordyceps extract with white wine, and the utilization of effective functional active substances in Cordyceps and Cordyceps is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Wash the peeled fresh lotus seeds, cook at normal pressure for 20 minutes, and cool to 55°C;

[0037]2) Put the lotus seeds from step 1) into a plastic pool with an interlayer, compact and seal, and keep warm at 55°C for 48h;

[0038] 3) adding water to the lotus seeds that have been insulated in step 2) according to the ratio of 220 parts by weight to lotus seeds and water 1:1, to obtain lotus seed slurry, and adding 0.024 parts by weight of amylase, 0.031 cellulase and 0.027 hemicellulase, enzymatic hydrolysis at 55°C for 5 hours, plate and frame pressure filtration to extract juice to obtain lotus seed juice;

[0039] 4) Add its quality 1% glucose, 0.3% KH2PO4, 0.15% MgSO4.7H2O, 0.01% vitamin B1, 0.2% yeast extract, 4% soybean meal to the lotus seed juice obtained in step 3), sterilize, and the number of inoculated parts by weight is 60 The Cordyceps fungus seed liquid was cultivated at 23°C for 7 days to obtain the Cordyceps mycelium fermentation liquid;

[004...

Embodiment 2

[0041] Embodiment 2, with embodiment 1, the difference is,

[0042] 1) Wash the peeled fresh lotus seeds, cook at normal pressure for 15 minutes, and cool to 56°C;

[0043] 2) Put the lotus seeds from step 1) into a plastic pool with an interlayer, compact and seal, and keep warm at 40°C for 72 hours;

[0044] 3) adding water to the lotus seeds incubated in step 2) according to the ratio of 240 parts by weight to lotus seeds and water 1:1.3, to obtain lotus seed slurry, adding 0.031 parts by weight of amylase, 0.037 cellulase and 0.019 hemicellulase, heat-preserved at 50°C for 6 hours, press-filtered to extract the juice, and obtained lotus seed juice;

[0045] 4) Add 1% glucose, 0.3% KH2PO4, 0.15% MgSO4 7H2O, 0.01% vitamin B1, 0.2% yeast extract, 4% soybean meal to the lotus seed juice obtained in step 3), sterilize, and inoculate 50 parts by weight of Cordyceps sinensis Bacteria seed liquid;

[0046] 5) Add 100 parts by weight of white granulated sugar directly to the fer...

Embodiment 3

[0047] Embodiment 3, with embodiment 1, the difference is,

[0048] 1) Wash the peeled fresh lotus seeds, cook at normal pressure for 10 minutes, and cool to 54°C;

[0049] 2) Put the lotus seeds from step 1) into a plastic pool with an interlayer, compact and seal, and keep warm at 40°C for 72 hours;

[0050] 3) adding water to the lotus seeds incubated in step 2) according to the ratio of 230 parts by weight to lotus seeds and water 1:1.5, to obtain lotus seed slurry, adding 0.031 parts by weight of amylase, 0.037 cellulase and 0.025 hemicellulase, 45°C heat preservation enzymolysis for 7 hours, plate and frame press filtration to get juice, to obtain lotus seed juice;

[0051] 4) Add its quality 1% glucose etc. to the lotus seed juice gained in step 3), sterilize, and inoculate the Cordyceps seed liquid with 55 parts by weight;

[0052] 5) The Cordyceps mycelium fermentation liquid obtained in step 4) is directly added with 95 parts by weight of white granulated sugar to ...

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Abstract

The invention relates to golden cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is prepared through the method of peeling and washing fresh lotus seeds, cooking the lotus seeds at normal temperature, conducting cooling, putting the lotus seeds in a plastic tank with an interlayer to be compacted, sealed and subjected to heat preservation, adding water to the lotus seeds, grinding the mixture into lotus seed pulp, adding amylase, cellulose and hemicellulase for heat preservation and enzymolysis, conducting plate-frame pressure filtration to obtain lotus seed juice, adding nutrients such as glucose and yeast extract to the lotus seed juice, conducting sterilization, inoculating a cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps mycelium fermentation liquor, adding white granulated sugar to regulate the sugar degree, adding lactic acid bacterium seed liquid and high-activity dry yeast, conducting filtration and clarification after anaerobic fermentation, adding konjac oligosaccharides, conducting mixing, and conducting sterilization through filter mycoderm to obtain the cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is reasonable in formula, golden yellow in color, sticky and smooth in taste and strong in ester fragrance and has the functions of improving human immunocompetence and the like. In the thick liquor, the content of cordyceps polysaccharide is larger than 0.4 g / 100 mL, the content of cordycepin is larger than 0.05 g / 100 mL, and viscosity is larger than 200 mPa.s.

Description

technical field [0001] The invention belongs to the technical field of food processing and brewing, and in particular relates to a golden cordyceps lotus seed thick wine. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a model species of Ascomycota subphylum, Ergotomycetes, Ergotaceae, and Cordyceps genus. Cordyceps militaris is rich in nutrients and functional active substances such as cordycepin, cordycepic acid, cordyceps polysaccharide, superoxide dismutase (SOD), adenosine, ergosterol, etc., which can resist fatigue, relieve aging, and improve human immunity , anti-cancer, tumor prevention and so on. It is different from general nutritional supplements in that it regulates the balance of human body functions as a whole, mobilizes the internal vitality of the body, regulates human metabolism, improves human immunity, and promotes the normalization of all internal organ functions. The nutrient components produced by the liquid fe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/055A61K36/62A61P3/10A61P37/02A61P1/00
Inventor 汪超刘璐卢忠诚李冬生石勇徐宁胡勇周梦舟李玮高冰
Owner HUBEI UNIV OF TECH
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