Manufacturing method for cold dish with shape that an eagle goes on a spring outing

A production method and eagle technology, applied in the field of food processing, can solve problems such as lack of cultural atmosphere

Inactive Publication Date: 2018-12-04
孙宁振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "ta

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0010] Example 1, 150 parts of pork liver in sauce, 100 parts of white cake, 150 parts of seaweed rolls, 50 parts of yellow cake, 150 parts of cucumber, 200 parts of tomato, 100 parts of mixed Longkou vermicelli, 3 cooked quail eggs, a glass peach kernel rockery, The production process of 100 parts of luncheon meat and 50 parts of cooked white chicken is as follows:

[0011] (1) First carve out the beak and eyes with sauced pork liver, and make three little rabbits with quail eggs for later use.

[0012] (2) Take a 20-inch large plate, use the luncheon meat paste to form the eagle head and body substrate, cut the cooked white chicken into slices, put a flower knife on it, stick it on the substrate, and then place the eagle head and body on the plate, Cut the white cake and sauced pork liver into willow-shaped pieces, put on a sawtooth flower knife, cut into slices, put on the first and second layers of wing feathers of the eagle, and then cut the seaweed rolls into oblique bla...

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PUM

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Abstract

The invention relates to a food processing method, and especially relates to a manufacturing method for a cold dish. The invention discloses the manufacturing method for a cold dish with a shape thatan eagle goes on a spring outing. According to a certain ratio, pork liver cooked with soy sauce, a cake with a white color, seaweed rolls, a cake with a yellow color, cucumbers, tomatoes, mixed Longkou vermicelli, cooked quail eggs, an artificial hill with colored glaze and peach seeds, luncheon meat, and cooked white chicken are subjected to process steps such as engraving, adornment, and manipulation to prepare the cold dish. The manufacturing method is simple and easy to master, and is especially suitable for selection and usage in business dinners.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of Eagle Outing Spring. Background technique [0002] With the rapid development of the market economy, business dinners are favored by Chinese and foreign merchants because of their elegance, civilization, and cultural taste. At present, the food and beverages on the market can be roughly divided into "foreign food" and "Chinese food". Western food culture is limited to countries such as Europe and the United States. With the development of the international market, Chinese food is increasingly showing its unique cultural taste. At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "taste" and not "taste". On the table, only wine culture is mentioned, not food culture. Satisfy the taste but not the eyes. Contents of the invention [0003] The purpose of the present invention is to provide a prepar...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/60A23L13/50A23L15/00A23L19/00
Inventor 孙宁振
Owner 孙宁振
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