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Health-care tea drink and preparation method thereof

A technology for health-care tea and beverages, applied in the field of tea beverages, can solve the problems of few nutrients, poor taste, easy to hurt the stomach, etc., and achieve the effects of strong fragrance, excellent taste and scientific formula

Inactive Publication Date: 2014-06-11
王鑫霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a new health-care tea beverage to solve the problems of existing health-care tea beverages such as poor taste, low nutritional content, and easy stomach injury after long-term drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The selected health tea beverage ingredients are removed from impurities, washed, dried, and refined at high temperature, and the formula is formulated according to the percentage of mass fraction: the content of red dates is 45%, the content of longan is 10%, the content of roses is 1.25%, and the content of Luo Han Guo is 10%. The content of Yuan Qi is 5%, the content of cinnamon is 5%, the content of fat sea is 5%, the content of ginseng is 1.25%, the content of Gujingcao is 5%, the content of gentian is 10%, the content of hawthorn is 1.25%, and the content of licorice 1.25%.

[0020] According to the mass fraction percentage of each component in the formula, weigh each raw material, add 30 times the total mass of raw material in purified water, boil at 70°C for 1.5 hours, filter and sterilize to obtain the finished health tea beverage.

Embodiment 2

[0022] The selected health tea beverage ingredients are removed from impurities, washed, dried, and refined at high temperature, and the formula is formulated according to the percentage of mass fraction: the content of red dates is 43%, the content of longan is 12%, the content of roses is 1.25%, and the content of Luo Han Guo is 10%. , Yuanqi content is 5%, cinnamon content is 5%, fat sea content is 5%, ginseng content is 1.25%, glutinous grass content is 5%, gentian content is 10%, hawthorn content is 1.25%, licorice content The content is 1.25%.

[0023] According to the mass percentage of each component in the formula, weigh each raw material, add 33 times the total mass of raw materials in purified water, boil at 75°C for 1.5 hours, filter, and sterilize to obtain the finished health tea beverage.

Embodiment 3

[0025] The selected health tea beverage ingredients are removed from impurities, washed, dried, and refined at high temperature, and the formula is formulated according to the percentage of mass fraction: the content of red dates is 40%, the content of longan is 15%, the content of roses is 1.25%, and the content of Luo Han Guo is 10%. , Yuanqi content is 5%, cinnamon content is 5%, fat sea content is 5%, ginseng content is 1.25%, glutinous grass content is 5%, gentian content is 10%, hawthorn content is 1.25%, licorice content The content is 1.25%.

[0026] According to the mass fraction percentage of each component in the formula, weigh each raw material, add 35 times the total mass of raw materials in purified water, boil at 80°C for 1.5 hours, filter, and sterilize to obtain the finished health tea beverage.

[0027]

[0028] The method of taking the health-care tea beverage of the present invention is as follows: oral administration, both can be taken three times a da...

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Abstract

The invention discloses a health-care tea drink which is prepared according to a formula and consists of red dates, fructus crataegi, roses and longan. The health-care tea drink also comprises the materials of ginseng, fructus momordicae, radix astragali, cortex cinnamomi, semen sterculiae lychnophorae, flos eriocauli, gentian and liquoric root; the weight percentage of each component in the formula is within a certain range. A preparation method of the health-care tea drink comprises the following steps: weighing the raw materials according to the weight percentage of each component in the formula; adding pure water 30-35 times the raw materials in weight; boiling for 1.5 hours at 70-80 DEG C; and filtering and sterilizing to obtain a finished product of the health-care tea drink. The health-care tea drink disclosed by the invention is exquisite in materials, scientific in formula and rich in nutrition, improves the immune function of the human body, and realizes a good effect of prevention and healthcare as well as a good effect in improving the symptoms of exceed standards of cholesterol, blood pressure, blood fat and blood glucose; the health-care tea drink has the rich aroma, is mellow and full in mouth and promotes the fluid production at the tongue end to bring the good mouthfeel; the health-care tea drink is safe without toxic and side effects and does not impair the stomach after long-time drinking, so that the health-care tea drink is the best drink for long-time tea drinkers as well as a green health-care drink for daily drinking.

Description

Technical field [0001] The invention is a tea beverage technology field, which involves a health tea beverage and its preparation methods. Background technique [0002] Drinking tea has many benefits, which is well known.After the separation and identification of modern science, tea contains more than 450 organic chemical components and more than 40 inorganic mineral elements.Organic chemical ingredients and inorganic mineral elements in tea contain many nutrients and efficacy ingredients.Tea has many functions such as sleeping less, soothing, clearing, thirst, clearing heat, clearing heat, heat -eliminating, detoxifying, and eliminating food. It not only has the treatment effectiveness of multi -disease diseases, but also has a good role in prolonging life and anti -aging. [0003] There are many types of health tea beverages; but most health tea drinks have the following shortcomings: less materials, simple in groups, and cannot give full play to the reincarnation effect of Chi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王鑫霞
Owner 王鑫霞
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