Processing method for shredded roasted rabbit

Abstract

The invention discloses a processing method for a shredded roasted rabbit. The processing method is characterized by comprising the following steps: S1, selecting an adult meat rabbit for slaughteringalive; S2, immersing the slaughtered meat rabbit in 2% salt water for 4 hours, after soaking for 4 hours, taking out the meat rabbit and washing the meat rabbit repeatedly for at least 5 minutes; S3,using a knife to cut open muscle gathering positions of the waist, back, forelegs, hind legs and neck of the meat rabbit, heating the 2% salt water to boiling, and then putting the processed meat rabbit into the salt water; S4, after soaking the meat rabbit in clean water for at least 5 minutes, taking out the meat rabbit for draining off, then, putting the drained off meat rabbit into marinatingsauce for marinating, wherein the marinating time is 35-40 minutes; and after marinating, taking out the meat rabbit for draining off; and S5, putting the drained off the meat rabbit in an oven, firstly, roasting the meat rabbit on a low fire for 20 minutes, then roasting the meat rabbit on a high fire for 20 minutes, finally, roasting the meat rabbit on a low fire for 40 minutes, and then, taking out the meat rabbit for natural cooling.

Description

technical field [0001] The invention relates to a method for roasting rabbits, in particular to a method for processing hand-torn roasted rabbits. Background technique [0002] Meat food is an indispensable nutrient for people. Chinese people are used to eating pork, but pork contains high fat and cholesterol, and eating more is not conducive to the health of middle-aged and elderly people. Now more people are pursuing high-protein, low-fat food, and rabbit meat has also become one of the fashionable meat products. Rabbit meat is a food rich in protein and phospholipids, and low in fat and cholesterol. It can protect the cardiovascular system and prevent arteriosclerosis. Rabbit meat is also easier to digest and absorb than other meats. It is suitable for patients with gastrointestinal diseases, the elderly, and children. Rabbit meat is rich in various vitamins, inorganic salts and essential amino acids, especially the highest content of lysine. Eating it regularly can ensu...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that it is not easy to completely remove the blood to remove the peculiar smell in the production of roasted rabbits, and it is difficult to marinate the flavors and seasonings into the rabbit meat. above question