Processing method for shredded roasted rabbit

A processing method and hand tearing technology, applied in the field of roasting rabbits, can solve the problems of not being easy to completely remove blood and water, and difficult to marinate and marinate rabbit meat with fragrance and seasoning, and achieve the effects of ruddy color, unique taste and rich nutrition.

Pending Publication Date: 2020-10-16
屏山县地康兔业养殖农民专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that it is not easy to completely remove the blood to remove the peculia

Method used

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Embodiment

[0017] A method of processing hand-torn roasted rabbits according to the present invention is characterized in that the method comprises the following steps S1: selecting adult meat rabbits for live rabbit slaughter S2: soaking the slaughtered meat rabbits in 2% salt water for 4 hours, soaking After 4 hours, take out the meat rabbit and wash it repeatedly for at least 5 minutes; S3: Use a knife to cut open the muscles of the meat rabbit's waist, back, front legs, hind legs, and neck, and add 2% saline After warming to boiling, put the processed meat rabbit into salt water; S4: Soak the meat rabbit in clean water for at least 5 minutes, take out the meat rabbit and drain, then put the drained meat rabbit into the marinade Stew in the sauce for 35-40 minutes, take out the rabbit meat and drain it; S5: Put the drained rabbit meat in the oven, bake it on a low heat for 20 minutes, then bake it on a high fire for 20 minutes , and finally baked on low heat for 40 minutes, then took ...

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PUM

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Abstract

The invention discloses a processing method for a shredded roasted rabbit. The processing method is characterized by comprising the following steps: S1, selecting an adult meat rabbit for slaughteringalive; S2, immersing the slaughtered meat rabbit in 2% salt water for 4 hours, after soaking for 4 hours, taking out the meat rabbit and washing the meat rabbit repeatedly for at least 5 minutes; S3,using a knife to cut open muscle gathering positions of the waist, back, forelegs, hind legs and neck of the meat rabbit, heating the 2% salt water to boiling, and then putting the processed meat rabbit into the salt water; S4, after soaking the meat rabbit in clean water for at least 5 minutes, taking out the meat rabbit for draining off, then, putting the drained off meat rabbit into marinatingsauce for marinating, wherein the marinating time is 35-40 minutes; and after marinating, taking out the meat rabbit for draining off; and S5, putting the drained off the meat rabbit in an oven, firstly, roasting the meat rabbit on a low fire for 20 minutes, then roasting the meat rabbit on a high fire for 20 minutes, finally, roasting the meat rabbit on a low fire for 40 minutes, and then, taking out the meat rabbit for natural cooling.

Description

technical field [0001] The invention relates to a method for roasting rabbits, in particular to a method for processing hand-torn roasted rabbits. Background technique [0002] Meat food is an indispensable nutrient for people. Chinese people are used to eating pork, but pork contains high fat and cholesterol, and eating more is not conducive to the health of middle-aged and elderly people. Now more people are pursuing high-protein, low-fat food, and rabbit meat has also become one of the fashionable meat products. Rabbit meat is a food rich in protein and phospholipids, and low in fat and cholesterol. It can protect the cardiovascular system and prevent arteriosclerosis. Rabbit meat is also easier to digest and absorb than other meats. It is suitable for patients with gastrointestinal diseases, the elderly, and children. Rabbit meat is rich in various vitamins, inorganic salts and essential amino acids, especially the highest content of lysine. Eating it regularly can ensu...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/00
CPCA23L13/10A23L13/428A23L13/72A23L33/00A23V2002/00A23V2200/30Y02A40/90
Inventor 喻地康
Owner 屏山县地康兔业养殖农民专业合作社
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