Polygonatum kingianum thirst-quenching solid beverage capable of reducing blood glucose and preparation method thereof
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The technology of a solid beverage and Polygonatum yunnanensis is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc. It can solve the problems that people with high blood sugar cannot taste, so as to avoid excessive anger and prevent blood sugar from rising. simple effect
Pending Publication Date: 2022-01-28
康学春
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[0004] However, the sugar content in the solid drink is too high, which not only easily leads to high blood sugar in the human body, but also makes people with high blood sugar unable to taste it. Therefore, those skilled in the art provide a hypoglycemic solid drink of Dianhuangjing Xiaoke drink and its preparation method, to solve the problems raised in the above-mentioned background technology
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Embodiment 1
[0032] In an embodiment of the present invention, a hypoglycemic solid beverage of Dianhuangjing Xiaoke drink comprises the following raw materials in parts by weight: Polygonatum 10-18g, corn silk 45-60g, bitter gourd 5-15g, Anemarrhena 5-15g, Shengdi 5 -15g, Ophiopogon japonicus 5-15g, Cinnamon 5-15g, Kiwi fruit 5-15g, Licorice 3-8g.
[0033] Further, a method for preparing a hypoglycemic solid drink of Dianhuangjing Xiaoke drink comprises the following preparation steps:
[0034] S1. Cleaning: Clean the sealwort, bitter gourd, Zhimu, Shengdi, Ophiopogon japonicus, cinnamon, corn silk, and licorice to remove impurities, and then take out the kiwi fruit pulp for later use;
[0035] S2. Slicing: Slice the cleaned sealwort, bitter gourd, Anemarrhena, raw land, Ophiopogon japonicus, cinnamon, corn silk, licorice, and kiwi fruit for later use;
[0036] S3, extraction: put Polygonatum, Anemarrhena, Shengdi, Ophiopogon japonicus, Radix Glycyrrhizae and cinnamon into No. 1 multifun...
Embodiment 2
[0047] Completely prepared according to the process of real-time example 1, the difference from example 1 is that it includes 15g of Polygonatum, 50g of corn silk, 10g of balsam pear, 10g of Anemarrhena 10g, 10g of raw land, 10g of Radix Ophiopogon japonicus, 10g of cinnamon, and 10g of kiwifruit in the following parts by weight , licorice 5g.
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Abstract
The invention relates to the technical field of health-care drinks, in particular to a polygonatum kingianum thirst-quenching solid beverage capable of reducing blood glucose and a preparation method thereof. The polygonatum kingianum thirst-quenching solid beverage is prepared from the following raw materials in parts by weight: polygonatum kingianum, corn stigma, bitter gourd, rhizoma anemarrhenae, radix rehmanniae, radix ophiopogonis, cinnamon, kiwi fruit and liquorice. The polygonatum kingianum thirst-quenching solid beverage has the beneficial effects that the raw materials are exquisite; the method is simple; the cooperation of polygonatum kingianum, cortex cinnamomi, corn stigma and radix rehmanniae can achieve the effects of tonifying qi and yin, cooling blood and promoting urination; the cooperation of corn stigma, radix ophiopogonis and kiwi fruit can achieve the effect of regulating blood sugar, on one hand, the influence of blood sugar rising on human health is prevented, on the other hand, the influence of blood glucose rising on human health is prevented; on the other hand, the diabetic can also drink normally, and meanwhile, the metabolism of sugar is also adjusted; the cooperation of bitter gourd and rhizoma anemarrhenae can achieve the effects of relieving summer heat and quenching thirst; and the addition of liquorice can neutralize the toxicity of herbal medicines and avoid the condition of vigorous liver fire caused by long-term drinking.
Description
technical field [0001] The invention relates to the technical field of health drinks, in particular to a hypoglycemic solid drink of Dianhuangjing Xiaoke drink and a preparation method thereof. Background technique [0002] With the improvement of people's quality of life, new types of beverages emerge in an endless stream. In the fierce "price war" and "functional war" in the beverage market, solid beverages have always maintained a low-key and stable development trend. [0003] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product products. [0004] However, the sugar content in the solid drink is too high, which not only easily leads to high blood sugar in the human body, but also makes people with high b...
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