Dried small shrimp dried curd roll

A technology of shrimp skin and nutrition powder, which is applied in the field of soybean products and its preparation, and can solve the problems of single taste and single nutrition

Inactive Publication Date: 2015-01-28
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products do not meet people's needs

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A dried shrimp roll made of the following raw materials in parts by weight (Kg): 300 dried sheets, 40 pork belly, 50 amaranth, 20 purple eggplant, 10 barley, 40 glutinous rice, 8 dried shrimp, 6 lotus leaf powder, 4 velvet antler, 5 Ganoderma lucidum, Epimedium 4, Chinese yam 4, Eucommia 5, Wheat bottle grass 1, Garcinia cambogia 1, Honey 20, Fennel powder 4, Dill seed powder 3, Burdock sauce 10, Nutrient powder 8, Chicken skin amount, Salt amount, Appropriate amount of water:

[0015] Nutrient powder, made of the following raw materials in parts by weight (Kg): maca powder 8, curry grass 5, thyme 4, isinglass powder 10, wheat bran 35, green tea 10, lotus seeds 8, honey 50, royal jelly 16, appropriate amount of water;

[0016] The preparation method of the nutritional powder: extract maca powder, curry grass, and thyme with 5-10 times the amount of water, and spray-dry the obtained extract to obtain powder for later use;

[0017] Put wheat bran, green tea and lotus see...

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PUM

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Abstract

The invention relates to a dried small shrimp dried curd roll. The dried small shrimp dried curd roll is prepared by adopting the following raw materials in parts by weight: 300 to 320 parts of dried curd roll, 40 to 50 parts of streaky pork, 50 to 60 parts of three-colored amaranth, 20 to 30 parts of purple eggplants, 10 to 15 parts of barley, 40 to 50 parts of glutinous rice, 8 to 10 parts of dried small shrimps, 6 to 8 parts of lotus leaves powder, 4 to 6 parts of cartialgenous and 5 to 6 parts of lucid ganoderma. By adding the dried small shrimps, the barley and the like, the dried small shrimp dried curd roll can supplement the calcium and proteins as well as vitamins; and by adding extracts of cartialgenous, lucid ganoderma, epimedium, Chinese yam and the like, an effect for tonifying the kidney can be achieved.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their preparation, in particular to a dried shrimp roll. Background technique [0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a dried shrimp roll and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a thousand-sheet shrimp skin roll made of the following raw materials in parts by weight: 300-320 thousand sheets, 40-50 pork belly, 50-60 amaranth, 20-30 purple eggplant, 10-15 barley, Glutinous rice 40-50,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/20A23L33/00A23L11/00
CPCA23C20/025A23L7/197A23L17/40A23L33/105A23V2002/00
Inventor 郭林王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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