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Eriobotrya japonica milk beverage and preparation method thereof

A technology for milk beverage and loquat fruit, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of inability to meet health needs and single beverage functions, and achieve the effects of improving immunity, rich in nutrients and unique taste.

Inactive Publication Date: 2014-04-23
蚌埠海上明珠农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The loquat fruit milk drink consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 480, loquat 50, yam 25, apple 34, carrot 20, red date 14, clove 1, polygonatum 2, pueraria 3, dogwood 1, dandelion 2, honey 50, maltodextrin 58, nutrition and health additive 6, water amount .

[0016] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Gynostemma 35, Limonium bicolor 10, Cassia 3, Bamboo shoots 34, Clove 5, Curcuma 8, Cimicifuga 6, Bletilla striata 2, Spatholobus Spatholobus 4. 12 peach kernels, 30-32 tuckahoe powder, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, then pasteurize it at a temperature of 80°C for 30s, cool it to room temperature and refrigerate it at a low temperature of 4°C to obtain pretreated fresh milk;

[0019] (2) Wash and peel yams, carrots, and red dat...

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PUM

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Abstract

The present invention discloses an eriobotrya japonica milk beverage and a preparation method thereof, wherein raw materials of the eriobotrya japonica milk beverage comprise fresh milk, eriobotrya japonica, common yam rhizome, apple, carrot, red ate, clove, fragrant solomonseal rhizome, lobed kudzuvine root, cornel, dandelion, honey and the like. The eriobotrya japonica milk beverage has the following beneficial effects that: the eriobotrya japonica milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the eriobotrya japonica milk beverage e is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 张国前
Owner 蚌埠海上明珠农业科技发展有限公司
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