Healthy vegetable mashed chicken, and manufacture method thereof

A production method and technology of chicken patties, which are applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of chicken patties that do not consider nutritional matching, are difficult to meet various needs, and do not have visual experience, etc. Reasonable combination of elements, low cost, simple effect

Pending Publication Date: 2020-05-22
江西省百约食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also certain difficulties in the production of chicken cakes, which are difficult to meet various needs. The existing chicken cakes usually do not take into account the nutritional combination of food, which is not healthy enough. In addition, it is difficult to take into account the taste while satisfying the appearance. With a visual experience, there are certain limitations in production

Method used

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  • Healthy vegetable mashed chicken, and manufacture method thereof

Examples

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Effect test

Embodiment 1

[0030] A healthy vegetable chicken patty, in parts by weight, comprises 15-25 parts of chicken, 30-50 parts of starch, 7-9 parts of carrots, 2-4 parts of green beans, 4-6 parts of corn kernels, 3-5 parts of tomatoes, Hericium erinaceus 1-3 parts, chestnut 2-3 parts, hawthorn 2-4 parts, white sugar 1.5-2.5 parts, vegetable oil 3-5 parts, edible salt 1-3 parts, monosodium glutamate 0.5-1.5 parts, spices 0.5-1.5 parts part, 0.6-1 part of food additive, and 10-16 part of drinking water.

[0031] Among them, by weight, it includes 20 parts of chicken, 40 parts of starch, 8 parts of carrots, 3 parts of green beans, 5 parts of corn kernels, 4 parts of tomatoes, 2 parts of Hericium erinaceus, 2.5 parts of chestnuts, 3 parts of hawthorn, and 2 parts of white sugar. 4 parts of vegetable oil, 2 parts of edible salt, 1 part of monosodium glutamate, 1 part of spices, 0.8 parts of food additives, and 13 parts of drinking water.

[0032] Wherein, the making of the healthy vegetable chicken ...

Embodiment 2

[0050] For the eating experience of the chicken cake of the present invention, the chicken cake made by the method of the present invention is selected. Preferably, in parts by weight, 20 parts of chicken, 40 parts of starch, 8 parts of carrot, 3 parts of green beans, 5 parts of corn kernels, and 5 parts of tomato 4 parts, 2 parts of Hericium erinaceus, 2.5 parts of chestnut, 3 parts of hawthorn, 2 parts of white sugar, 4 parts of vegetable oil, 2 parts of edible salt, 1 part of monosodium glutamate, 1 part of spices, 0.8 parts of food additives, 13 parts of drinking water, respectively A chicken cake of the present invention and three commercially available common chicken cakes were selected for eating comparison, wherein the chicken cake of the present invention was represented as group A, and the commercially available common chicken cakes were respectively represented as control group 1, control group 2 and control group 3. Select 40 people to eat and taste the four kinds o...

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Abstract

The invention discloses a healthy vegetable mashed chicken, and a manufacture method thereof. The healthy vegetable mashed chicken comprises the following ingredients in parts by weight: 15-25 parts of chicken, 30-50 parts of starch, 7-9 parts of carrots, 2-4 parts of green soya beans, 4-6 parts of corn kernels, 3-5 parts of tomatoes, 1-3 parts of hericium erinaceus, 2-3 parts of castanea mollissima BL., 2-4 parts of fructus crataegi, 1.5-2.5 parts of white granulated sugar, 3-5 parts of vegetable oil, 1-3 parts of edible salt, 0.5-1.5 parts of sodium glutamate, 0.5-1.5 parts of spices, 0.6-1part of food additive and 10-16 parts of drinking water. The chicken manufactured by the manufacture method gives consideration to colors, flavors and taste, a large ratio of vegetables is added, in addition, parts of edible ingredients beneficial for the body are added, and therefore, the healthy vegetable mashed chicken has balanced nutrition and is healthy to eat.

Description

technical field [0001] The invention relates to the technical field of chicken cake and its production, in particular to a healthy vegetable chicken cake and a production method thereof. Background technique [0002] With the improvement of living standards, people have more and more choices for diet. Chicken pie is a traditional snack, its main materials are chicken and starch, and other ingredients can be added according to taste and needs. Like water ripples, it is crispy on the outside and tender on the inside, rich in flavor, thin in skin and tender in filling. [0003] There are also certain difficulties in the production of chicken cakes, which are difficult to meet various needs. The existing chicken cakes usually do not take into account the nutritional combination of food, which is not healthy enough. In addition, it is difficult to take into account the taste while satisfying the appearance. With a visual experience, there are certain limitations in production. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L31/00A23L19/00A23L19/10A23L11/00A23L7/10A23L33/00
CPCA23L13/52A23L31/00A23L19/09A23L19/10A23L11/00A23L7/10A23L33/00A23V2002/00A23V2200/30
Inventor 宋栋
Owner 江西省百约食品有限责任公司
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