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Composite tricholoma matsutake substitute tea and making method thereof

A technology for substituting tea and pine mushrooms, applied in the field of substituting tea, can solve the problems of waste of resources, difficult processing, deep processing and product upgrade obstacles, etc., and achieve the effect of supplementing protein

Inactive Publication Date: 2015-02-25
HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because matsutake is difficult to keep fresh and difficult to process, its deep processing and product upgrading are hindered, and many wild matsutake cannot be processed in time, resulting in a serious waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of matsutake composite substitute tea, the raw materials are by weight percentage, matsutake 45-55%, morel 20-25%, maitake frondosa 10-15%, raspberry 10-15%, chicory 5-10%; raw materials by weight The number of servings is 45-55 servings of matsutake, 20-25 servings of morel, 10-15 servings of frondosa frondosa, 10-15 servings of raspberry, and 5-10 servings of chicory.

[0016] The main steps of its preparation method are:

[0017] a. Picking and cleaning: according to the weight percentage, select high-quality matsutake, morel, maitake frondosa, 10 parts of raspberry, and chicory as raw materials, remove impurities from the raw materials, and clean them in a medicine washing machine with running water;

[0018] b. Drying and crushing: place the cleaned raw materials in a drying box for drying, then crush them with a crusher and sieve them;

[0019] c. Mixing and granulation: Mix all the pulverized raw materials evenly, sprinkle an appropriate amount ...

Embodiment 2

[0022] A matsutake compound substitute tea, the raw materials are 50 parts of matsutake, 21 parts of morel, 13 parts of frondosa frondosa, 10 parts of raspberry and 6 parts of chicory.

[0023] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0025] A matsutake compound substitute tea, the raw materials are selected in parts by weight: 45 parts of matsutake, 25 parts of morel, 10 parts of maitake frondosa, 12 parts of raspberry and 8 parts of chicory.

[0026] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

Disclosed are composite pine mushroom substitute tea and a making method thereof. The composite tricholoma matsutake substitute tea comprises, by percent, 45-55% of tricholoma matsutake, 20-25% of morel, 10-15% of maitake mushroom, 10-15% of raspberry and 5-10% of chicory, to be specific, by weight, 45-55 parts of pine mushroom, 20-25 parts of morel, 10-15 parts of maitake mushroom, 10-15 parts of raspberry and 5-10 parts of chicory. The making includes the main steps of a, selecting and washing; b, drying and crushing; c, mixing and granulating; and d, drying and sub-packaging. The composite pine mushroom substitute tea retains unique nutrients and taste of the pine mushroom, supplies protein and is applicable to large-scale production and easy to process.

Description

technical field [0001] The invention relates to a substitute tea, in particular to a matsutake composite substitute tea and a preparation method thereof. Background technique [0002] Matsutake is one of the famous and precious edible fungi, and is regarded as the "king of edible fungi". Matsutake fungus is light yellow-brown, with chestnut-brown slender scales on it, slightly convex central part, thick stipe, thick and delicate meat as white as snow, matsutake is rich in protein and amino acid components, and its protein content is higher than that of lean pork, eggs, Milk and any vegetables are high in protein, loved by consumers, and internationally recognized as a very good source of protein. Matsutake contains 17 kinds of amino acids and is rich in content, especially contains 8 kinds of amino acids necessary for the human body, accounting for about 40% of the total amino acids. Conducive to children's physical and intellectual development. Matsutake has a unique cur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈喜军
Owner HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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