Gold bead milk beverage and preparation method thereof

A technology of Jinzhuguo and milk drinks, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to meet the needs of health preservation and the single function of drinks, and achieve the goals of improving immunity, supplementing protein, and improving sub-health status Effect

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Jinzhu Fruit Milk Drink is composed of the following parts by weight (kg) of raw materials:

[0014] Fresh milk 450, golden pearl fruit 54, lotus root 20, water chestnut 20, tomato 15, brown rice flour 20, dandelion 12, forsythia 2, calamus 2, bamboo leaf orchid 3, tangerine peel 4, honey 40, maltodextrin 30, health care Nutritional additives 5. Appropriate amount of water.

[0015] Among them, the health-care nutritional additive is composed of the following parts by weight (kg) of raw materials: Luo Han Guo 35, wild chrysanthemum 12, scallop grass 2, grape seed 4, morel 6, hericium erinaceus 8, plantain 2, perilla seed 5 , Job's tears oil 2, turmeric 4, dense barrel flower 12, appropriate amount of water.

[0016] The preparation method includes the following steps:

[0017] (1) The fresh milk is purified by centrifugation at a speed of 8000r / min, and then pasteurized at a temperature of 80°C for 30s, cooled to room temperature and refrigerated at 4°C to obtain pretreated fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a gold bead milk beverage and a preparation method thereof. The gold bead milk beverage is prepared from the following raw materials: fresh milk, gold bead, lotus roots, water chestnuts, tomatoes, coarse rice powder, dandelion, fructus forsythiae, grassleaf sweelflag rhizome, arundina graminifolia, pericarpium citri reticulatae, honey, maltodextrin and the like. The gold bead milk beverage has the benefits as follows: the beverage is unique, and delicious and full-bodied in taste, the components of the gold bead milk beverage have the effects of invigorating stomach and helping to digest, supplementing protein and enhancing immunity, so that the gold bead milk beverage is beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverages are liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed foods for people to drink. They provide people with essential water and nutrients for life, so as to achieve the purpose of producing body fluids, quenching thirst and improving health. There are many types of beverages with different flavors. They are the most common and necessary beverages in people's daily life. Beverages have a certain taste and mouthfeel, and they emphasize color, aroma, and taste. They either maintain natural color, aroma, and taste, or they are processed and blended to improve them to meet the needs of people in all aspects. Beverages can not only supplement water for people, but also supplement nu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap