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Mango fresh milk drink and preparation method thereof

A technology of mango and fresh milk, which is applied in the field of food processing, can solve the problems of not being able to meet the needs of health preservation and the single function of beverages, etc., and achieve the effects of improving immunity, rich nutrients, and improving sub-health status

Inactive Publication Date: 2014-03-26
蚌埠海上明珠农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] The mango fresh milk drink consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 500, mango 45, pineapple 32, cactus 20, lemongrass 16, mint 12, black plum 15, fungus 25, Eucommia 2, asparagus 2, Cyperus 2, red peony 5, honey 50, maltodextrin 52, nutrition Health additives 5. Appropriate amount of water.

[0016] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Polygonatum 30, Angelica dahurica 12, Cinnamon 3, Clove 3, Lycium barbarum 6, Verbena 7, Semen jujube 6, Motherwort 2, Limonium bicolor 4, Fried barley 12, Poria powder 30-40, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated fresh milk;

[0019] (2) Remove the pits...

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PUM

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Abstract

The invention discloses a mango fresh milk drink and a preparation method thereof. The mango fresh milk drink is made from raw materials such as fresh milk, mangos, pineapples, cactuses, lemon grass, mentha haplocalyx, smoked plum, agaric, eucommia ulmoides oliver, cochinchnese asparagus roots, cyperus rotundus, red peony roots, honey and the like. The mango fresh milk drink has the benefits as follows: the drink tastes unique and has fresh and rich fragrance and rich nutrient substances; ingredients of the mango fresh milk can invigorate stomach to help digestion, supplement protein and improve immunity; and the drink is a fashionable and leisure nutritional drink as well as a health drink with a good curative effect, and is beneficial to improvement of the sub-health status of an urban white-collar worker and body health of people.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 张国前
Owner 蚌埠海上明珠农业科技发展有限公司
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