Hippophae rhamnoides fruit milk beverage and preparation method thereof
A technology of milk beverage and seabuckthorn fruit, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to meet the needs of health preservation and the single function of beverages, and achieve the goal of improving immunity, enriching nutrients, and improving sub-health status Effect
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[0014] Seabuckthorn fruit milk drink consists of the following raw materials in parts by weight (kg):
[0015] Fresh milk 500, seabuckthorn fruit 40, dragon fruit 30, strawberry 25, mung bean powder 16, asparagus 24, white fructus slices 2, Luo Han Guo 1, Chuanbei 3, emblica 1, Zhishouwu 3, honey 40, maltodextrin 58 , Nutrition and health additives 5. Appropriate amount of water.
[0016] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Gynostemma 35, Limonium bicolor 10, Cassia 3, Bamboo shoots 34, Clove 5, Curcuma 8, Cimicifuga 6, Bletilla striata 2, Spatholobus Spatholobus 4. 12 peach kernels, 30-32 tuckahoe powder, appropriate amount of water.
[0017] The preparation method comprises the steps of:
[0018] (1) Centrifuge and purify the fresh milk at a speed of 8000r / min, and then pasteurize it at a temperature of 100°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 6°C to obtain pr...
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Abstract
Description
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Application Information
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