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A technology for fruit and vegetable soymilk and beverages, which can be used in milk substitutes, dairy products, food preparation and other directions, and can solve problems such as incompatibility, single nutrition, and poor taste.
Inactive Publication Date: 2009-05-27
朱贵宝
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Problems solved by technology
[0002] Soymilk is mainly made from soybeans, which has relatively simple nutrition and poor taste, so it is not suitable for all people.
Method used
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[0116] Yishouyuan fruit and vegetable soybean milk of the present invention is made from the following raw materials in parts by weight (unit kilogram, the same below):
[0122] Celery 800-1200 Orange juice essence 90-110
[0123] Pumpkin 800-1200 Emulsifier 90-110
[0124] Basil 800-1200 Edible alkali 45-55
[0125] Cabbage 800-1200 Eggplant 800-1200
[0126] Onion 800-1200 White Radish 800-1200
[0127] Phantom 800-1200.
[0128] Yizhiyuan fruit and vegetable soymilk is made from the following raw materials in parts by weight:
[0129] Drinking water 40-60 Fennel 800-1200 Soya beans 1200-1800
[0130] Cabbage 800-1200 Green beans 1200-1800 Green leafy vegetables 800-1200
[0131] Black beans 1200-1800 Tomatoes 800-1200 M...
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Abstract
The invention belongs to a series of beverage of fruit and vegetable soy milk which is prepared with soy milk made from beans and the original juice extracted from fruits and vegetables. According to the categories of beans, fruits and vegetables selected for different groups of drinkers, the beverages are classified as Yishouyuan fruit and vegetable soy milk, Yizhiyuan fruit and vegetable soy milk, Meiliyuan fruit and vegetable soy milk, and Jianshenyuan fruit and vegetable soy milk. The beverage also contains the following ingredients: drinking water, milk powder, soybean, cane sugar, green bean, orange juice, black bean, raw milk essence, tomato, orange juice essence, carrot, emulsifier, cabbage, dietary alkali, pumpkin, cucumber, asparagus lettuce, black cabbage, leek, leafy green vegetable and celery. The invention has the advantage that the nutrient soy milk fruit and vegetable beverages are provided according to the ages and the gender of the drinkers.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a soy product beverage with beans as main raw materials. Background technique [0002] Soymilk is mainly made from beans as raw materials, which has relatively simple nutrition and poor taste, so it is not suitable for all people. Contents of the invention [0003] The object of the present invention is to provide a series of beverages of fruit, vegetable and soy milk, suitable for drinking by different groups. [0004] The fruit and vegetable soymilk series beverages of the present invention are made from soymilk made from beans and squeezed raw juice of fruits and vegetables, and the types of beans, fruits and vegetables are selected according to different drinking groups, and are divided into Yishouyuan fruit and vegetable soymilk, intelligence-enhancing Source Fruit and Vegetable Soymilk, Meiliyuan Fruit and Vegetable Soymilk, Fitness Source Fruit and Vegetable Soy...
Claims
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Application Information
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