Application of sophorose in preparation of products for preventing and treating obesity and corresponding products
A technology of obesity and sophorose, applied in the application of sophorose in the preparation of obesity prevention and treatment products and corresponding products, can solve problems such as adverse effects, and achieve good effects and mild regulatory effects
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[0030] 1. The source of sophorose
[0031] The sophorose involved in the following examples can be purchased or self-made, and can be prepared by the following method: dissolve 10 g of steviol glycoside (98%) in 20-80 mL of formic acid solution, stir and react at 80 ° C for 30-40 minutes, and vacuum rotary steam Remove the reaction solvent, wash the obtained precipitate with 100mL ultrapure water, filter with suction, discard the precipitate, spin evaporate again, dissolve with 100mL ultrapure water, and keep the supernatant. The obtained solution was separated by a diatom-activated carbon chromatography column, followed by gradient elution with ultrapure water and 5v / v%-30v / v% ethanol solution, and the obtained solution was detected by HPLC. The solution was passed through a 0.22μm filter membrane, chromatographic conditions: chromatographic column: BioRad HPX-87H (300mm*7.5mm), detector: differential refractive index detector, temperature: 55°C, mobile phase: 5mM sulfuric ac...
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