Processing method of sugar-free fruit and vegetable crushed dried pork

Abstract

The invention relates to a processing method of sugar-free fruit and vegetable crushed dried pork. The existing crushed dried pork can not meet the requirements of special people groups, namely patients with diabetes, old people, children and the like. The processing method comprises the following process steps: selecting materials, processing raw material meat, boiling meat blocks, blending the materials, frying pork flakes, rubbing the pork flakes, picking the pork flakes and packaging; 40-60kg of the raw material meat, 1-1.5kg of common salt, 9-12kg of fructooligosaccharides, 0.04-0.07kg of I+G, 0.6-0.8kg of monosodium glutamate, 0.002-0.004kg of monascus color, 0.2-0.6kg of sodium erythorbate, 4-8kg of fruit and vegetable powder and 5-20kg of broth are selected as raw materials; the broth is boiled, and the common salt, the fructooligosaccharides, the I+G, the monosodium glutamate, the monascus color, the sodium erythorbate and a meat embryo loose body are added; and stir-frying is performed twice, then the fruit and vegetable powder is added into the crushed dried pork, and a finished product is further obtained by rubbing the pork flakes, picking the pork flakes and packaging. The crushed dried pork produced by the processing method is comfortable in taste, unique in flavor and particularly suitable for the patients with the diabetes, the old people and the children for taking.

Description

technical field

[0001] The invention relates to a processing method of meat floss, in particular to a processing method of sugar-free vegetable meat floss, which mainly uses livestock and poultry meat and fruit and vegetable powder as raw materials to produce sugar-free vegetable meat floss, belonging to the technical field of deep processing of meat products. Background technique

[0002] Meat floss is a famous special product in my country. It has the advantages of rich nutrition, delicious taste, and easy to carry. It is a nutritious fast food cooked product suitable for daily consumption and travel. Meat floss has a long history in my country, which can be traced back to the Yuan Dynasty. According to the different production techniques of meat floss, meat floss can be divided into Taicang-style meat floss, crispy meat floss and meat powder floss. Among them, Taicang-style meat floss is directly fried from raw meat. The muscle fibers are fluffy and flocculent, which is ch...

Images