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Sticky rice sweet wine made of edible cactus or blueberry

A technology for eating cactus and glutinous rice is applied in the field of improvement of traditional flavored foods, which can solve the problems of single raw material, few nutrients, and cannot meet health care needs, and achieve the effects of preventing and treating constipation, promoting intestinal peristalsis, and increasing gastric mucosal blood flow.

Inactive Publication Date: 2017-10-03
申小维
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this traditional sweet wine, its raw material is relatively simple, and preparation method is also relatively simple, although sour-sweet is delicious, but because of less nutritional labeling, can't satisfy people's increasing health-care needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the preparation method of prickly pear glutinous rice liqueur: it comprises the steps:

[0030] 1. Material preparation: The raw materials selected are: edible glutinous rice cactus, fresh blueberries, sweet wine koji and drinking water. drinking water;

[0031] 2. Soak glutinous rice: wash the glutinous rice, soak for 12 hours, drain and set aside;

[0032] 3. Wash the cactus, cut into pieces, squeeze it in a juicer, separate the juice from the dregs, collect enough cactus juice, and set aside;

[0033] 4. Heat the raw materials until they are cooked: put water in the steamer, put a layer of white cloth on the steamer, boil the water until there is steam, put the drained glutinous rice on the cloth and steam for 1 hour, so that the glutinous rice is fully cooked ( Without this layer of cloth, the glutinous rice will block the hole of the steamer, and it will not be steamed well); at the same time, cook the cactus juice in the pot and set aside;

[0034...

Embodiment 2

[0037] Embodiment 2: the preparation method of blueberry liqueur:

[0038] 1. Material preparation: The raw materials used are: glutinous rice edible cactus, fresh blueberries, sweet wine koji and drinking water. The total amount of each production is according to the weight ratio: 60% glutinous rice, 35% blueberry, appropriate amount of sweet wine koji, and the rest is edible water.

[0039] 2. Soak glutinous rice: wash the glutinous rice, soak for 16 hours, drain and set aside;

[0040] 3. Making blueberry jam: wash the fresh blueberries and pound them into blueberry jam with a wooden stick in the container, set aside;

[0041] 4. Warm the raw materials until they are cooked: put water in the steamer, put a layer of white cloth on the steamer, boil the water until there is steam, put the drained glutinous rice on the cloth and steam for 1.5 hours, so that the glutinous rice is fully cooked ( Without this layer of cloth, the glutinous rice will block the hole of the steamer...

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Abstract

The invention discloses sticky rice sweet wine made of edible cactus or blueberry. The sticky rice sweet wine comprises the following raw materials in percentage by weight: 50-60% of sticky rice, 20-45% of edible cactus or 20-35% of blueberry, a proper amount of sweet wine yeast and the balance of edible water. A method for making the sticky rice sweet wine comprises the following steps: preparing materials, soaking, making cactus juice, making blueberry sauce, heating the raw materials till being well cooked, performing rice spraying and fermentation, and finally performing sterilization and disinfection, thereby obtaining qualified health sweet wine. In addition to the sticky rice, the edible cactus or blueberry is also adopted as raw materials to make the sweet wine, so that the sweet wine is a novel variety of a health food which is unique in flavor, sour and sweet and rich in nutrition, has functions of healthcare and chronic disease treatment assistance, is capable of meeting demands of people on novel health foods and is applicable to long-term taking of patients suffering from chronic diseases and people with demands of body strengthening and life maintenance.

Description

technical field [0001] The invention relates to a glutinous rice liqueur made from edible cactus or blueberries, and belongs to the technical field of improving traditional flavor foods. Background technique [0002] In China, sweet wine is also called glutinous rice wine, fermented glutinous rice wine, glutinous glutinous rice, the main raw material is glutinous rice, the brewing process is simple, and most families can make it. The liqueur mentioned above refers to a flavored food made from glutinous rice or rice and fermented by yeast with the participation of koji. Very little, less irritating, as long as the amount of drinking is appropriate, it can relax the muscles and activate the collaterals, and strengthen the body. Farmers in the vast rural areas usually use this wine when celebrating festivals or entertaining guests. The popular liqueur in some places in Hunan is made from steamed glutinous rice and wine seeds, so it is called because of its sweetness; folks mo...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 申小维
Owner 申小维
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