Probiotic solid beverage and preparation method thereof

Abstract

The invention discloses a probiotic solid beverage. The probiotic solid beverage comprises the following components of erythritol, maltodextrin, skimmed milk powder, inulin, fructo-oligosaccharide, orange powder and compound probiotic powder; and the compound probiotic powder is prepared from the following components of bifidobacterium adolescentis, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus bulgaricus, bifidobacterium bifidum, lactobacillus rhamnosus, lactobacillus helveticus, lactobacillus fermentum and pediococcus acidilactici. The invention further discloses a preparation method of the probiotic solid beverage. The preparation method is simple to operate, the probiotic solid beverage can comprehensively supplement beneficial bacteria in human intestinal tracts, promote intestinal peristalsis and improve constipation, has the effects of clearing away heat and toxic materials and nourishing and protecting the liver, and can effectively improve the blood fat condition, promote absorption of trace elements calcium and magnesium, improve the immunity of the human body and regulate the endocrine function, protein is supplemented to a human body, nutrition is balanced, the taste is improved, and the maximum survival amount of probiotics is kept.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a probiotic solid beverage and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting a beneficial effect on the intestinal tract. When beneficial bacteria such as bifidobacteria in the intestinal tract decrease, capsular bacteria, clostridium, Escherichia coli and spoilage bacteria will grow and multiply, producing harmful toxins, resulting in an increase in toxic substances such as hydrogen sulfide, ammonia, phenol, and indigo in the intestinal tract After being absorbed into the blood, it will cause harm to important organs such as the heart, brain, liver...

AI Technical Summary

Problems solved by technology

However, due to the unreasonable combination of probiotics, the loss from the mouth to the intestinal tract is relatively large, and the probiotics that can actually reach the intestinal tract are greatly reduced

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