Strawberry fruit milk beverage and preparation method thereof
A technology for milk beverage and strawberry fruit, which is applied in the field of food processing, can solve the problems of single function of beverage and cannot meet the needs of health preservation, and achieve the effects of supplementing protein, improving immunity and improving sub-health state.
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[0013] Strawberry fruit milk beverage is composed of the following parts by weight (kg) of raw materials:
[0014] Fresh Milk 450, Strawberry 40, Pineapple 28, Pumpkin 24, Green Olive 15, Rosemary 10, Hovenia dulcis 2, Pueraria lobata 4, Gardenia 1, Jujube Kernel 2, Forsythia 2, Honey 45, Maltodextrin 50, Health-care nutritional additives 5. Appropriate amount of water.
[0015] Among them, the health-care nutritional additive is composed of the following parts by weight (kg) of raw materials: Luo Han Guo 35, wild chrysanthemum 12, scallop 2, grape seed 4, morel 6, Hericium erinaceus 8, plantain 2, perilla seed 5 , Job's tears oil 2, turmeric 4, dense barrel flower 12, appropriate amount of water.
[0016] The preparation method includes the following steps:
[0017] (1) The fresh milk is purified by centrifugation at a rotation speed of 6000r / min, and then pasteurized at a temperature of 80°C for 30s, cooled to room temperature and refrigerated at 4°C to obtain pretreated fresh milk...
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