Fruit milk beverage with fragrant maize taste and preparation method thereof

A technology of corn and fruit milk, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to meet the needs of health care, single function of beverages, etc., and achieve the effects of improving immunity, supplementing protein, and unique taste

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Fragrant corn-flavored fruit milk drink consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 420, corn 45, black bean 32, yellow peach 25, black sesame 12, fleece-flower root 2, asparagus 1, deer grass 1, notopterygium 1, chuanxiong 2, shenjin grass 3, honey 46, maltodextrin 50, health care Nutritional additives 5. Appropriate amount of water.

[0016] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 6°C to obtain ...

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PUM

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Abstract

The invention discloses a fruit milk beverage with a fragrant maize taste and a preparation method thereof. The fruit milk beverage is prepared from fresh milk, maize, black soy beans, yellow peaches, black sesame seeds, polygonum multiflorum, asparagus, herba pyrolae, notopterygium roots, ligusticum wallichii, lycopodii, honey and the like. The fruit milk has the benefits that the taste is unique, fresh, fragrant and full-bodied; the raw materials can strengthen the stomach and digest foods, supplement proteins, improve immunity, and facilitate the improvement on the sub-health status of white-collar workers in cities and people's physical health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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