Fruit milk beverage with fragrant maize taste and preparation method thereof

Abstract

The invention discloses a fruit milk beverage with a fragrant maize taste and a preparation method thereof. The fruit milk beverage is prepared from fresh milk, maize, black soy beans, yellow peaches, black sesame seeds, polygonum multiflorum, asparagus, herba pyrolae, notopterygium roots, ligusticum wallichii, lycopodii, honey and the like. The fruit milk has the benefits that the taste is unique, fresh, fragrant and full-bodied; the raw materials can strengthen the stomach and digest foods, supplement proteins, improve immunity, and facilitate the improvement on the sub-health status of white-collar workers in cities and people's physical health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs