Honey fresh ginger tea cream and preparation method thereof

A technology of ginger tea and honey, applied in the field of beverages, can solve the problems of single function, high price, unable to ensure balanced nutrition intake, etc., and achieve the effect of enhancing excretory function

Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A honey ginger tea paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Ginger 60, ginger leaf 12, honey 10, tea leaves 9, chili powder 3, cranberry 8, jujube 7, orange peel 9, sweet potato powder 7, seaweed 7, oyster sauce 1, lotus leaf 1, mulberry leaf 0.8, asparagus 1.1, raspberry 1.3, bamboo grass 0.8, Pyracantha 1, soil 24, nutritional additive 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): rye flour 30, fish roe 5, yeast 0.3, bamboo tube appropriate amount, shrimp powder 5;

[0020] The preparation method is as follows: add fish roe to twice the amount of water to grind, then mix with rye flour and yeast, add water and knead to form a dough; put 1 / 3 of the dough in the bamboo tube, and ferment at 30-32 °C After 90-100 minutes, take out the dough, steam it in a steamer, take it out, dry it, crush it, and mix it with the rest of the ingredients.

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PUM

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Abstract

The invention relates to honey fresh ginger tea cream and a preparation method thereof. The honey fresh ginger tea cream is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of fresh gingers, 12-15 parts of fresh ginger leaves, 10-11 parts of honey, 9-10 parts of tea leaves, 3-4 parts of chilli powder, 8-9 parts of cranberries, 7-8 parts of Chinese dates, 9-10 parts of orange peel, 7-8 parts of sweet potato powder, 7-8 parts of laver, 1-1.5 parts of oyster sauce, 1-1.2 parts of lotus leaves, 0.8-1 parts of folium mori, 1.1-1.3 parts of radix asparagi, 1.3-1.5 parts of raspberries, 0.8-1 parts of setaria palmifolia, 1-1.2 parts of pyracantha fortuneana fruits, 24-25 parts of soil, and 5-6 parts of nutrition additives. The honey fresh ginger tea cream uses the fresh gingers and fresh ginger leaves as main raw materials. The fresh gingers and fresh ginger leaves are wrapped by the soil mixed with traditional Chinese medicines such as lotus leaf and on the like, and are simmered and roasted, so that effective components of multiple Chinese herbal medicines permeate into the fresh ginger and fresh ginger leaf, and are matched with the honey and the like. Therefore, the honey fresh ginger tea cream can strengthen the excretory function, and has the function of reducing weight if people often drink the cream.

Description

technical field [0001] The invention relates to a drink, in particular to a honey ginger tea paste and a preparation method thereof. Background technique [0002] In recent years, with the development of society, sub-health problems have become increasingly prominent, and various problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional drinks have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also increasing As changes are taking place, it is imperative to develop various functional drinks. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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