The invention relates to the technical field of
medical health-preserving food, particularly to a medical
dietary therapy health-preserving porridge and a preparation method thereof, wherein the medical
dietary therapy health-preserving porridge comprises, by weight, 15-20 parts of rice, 5-10 parts of black glutinous rice, 0.5-1 part of Chinese wolfberry, 1-2 parts of black sesame, 2-3 parts of millet, 2-3 parts of corn
powder, 3-5 parts of peanut, 2-3 parts of red date, 3-5 parts of lean beef, 3-5 parts of lean pork, 1-3 parts of
mung bean, 5-10 parts of carrot, 3-5 parts of
Brassica oleracea, 2-5 parts of
Flammulina velutipes, 3-5 parts of
Tricholoma gambosum, 3-6 parts of walnut, 5-10 parts of
spinach, 3-5 parts of
sorghum, 3-5 parts of honey, 2-3 parts of
Angelica sinensis, 5-8 parts of white
sugar, 4-6 parts of longan, 3-5 parts of
Codonopsis pilosula, 2-3 parts of
Crocus sativus L, 1 egg, and 500-800 ml of water. According to the present invention, the medical
dietary therapy health-preserving porridge has the substantially enhanced edible value and the health-preserving medicinal value; and compared to the current health-preserving
drug, the medical dietary therapy health-preserving porridge uses the
natural food materials and the traditional Chinese medicines and does not contain hormones, such that the harm on
human body by
drug hormones can be avoided, the eating is safe, and the good practical value and promotion value can be provided.