Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mulberry beverage

A mulberry drink and mulberry technology, applied in the field of beverage processing, can solve the problems that beverage products have not been reported yet, and achieve the effects of improving body immunity, pure flavor and rich nutrition

Pending Publication Date: 2020-02-18
李红光
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing mulberry products have certain health care effects, the beverage products with anti-cancer effects made from mulberry, sealwort, hedyotis diffusa and Scutellaria barbata as raw materials have not yet been reported.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A mulberry drink, characterized in that it consists of the following raw materials in parts by weight: 50 kg of mulberry, 10 kg of sealwort, 5 kg of Hedyotis diffusa, 5 kg of Scutellaria barbata, 15 kg of tomato, 10 kg of cauliflower, 10 kg of carrot, White granulated sugar 3 kg. The production method comprises the following steps: weighing the pretreated mulberry, sealwort, hedyotis diffusa, Scutellaria barbata, tomato, cauliflower and carrot in proportion, and mixing them to obtain spare raw materials for spare use; adding the spare raw materials into water, Extract twice at 95°C, the amount of water used for each extraction is 12 times the weight of the spare raw materials, the first extraction time is 150 minutes, the second extraction time is 90 minutes, filter after each extraction, and combine twice filtrate to obtain the extract, and set aside; dilute the extract to 6 times the volume with distilled water to obtain the prepared liquid, set aside; adjust the pH v...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mulberry beverage, and relates to the technical field of beverage processing. The mulberry beverage is characterized by comprising the following raw materials in parts by weight: 50 parts of mulberry, 10 parts of solomonseal rhizome, 5 parts of hedyotis, 5 parts of barbated skullcup herb, 15 parts of tomato, 10 parts of cauliflower, 10 parts of carrot, and 3 parts of white granulated sugar. The beneficial effects are as follows: the mulberry beverage has rich nutrition, pure flavor, no side effects, and anti-cancer effects, and long-term drinking can help improve thebody's immunity.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a mulberry beverage. Background technique [0002] Mulberry is the fruit ear of the mulberry tree of the Moraceae plant, which is sweet and warm, with a sour and sweet taste. It has the functions of nourishing liver and kidney, nourishing yin and nourishing blood, clearing liver and improving eyesight. Mulberry can also be used for symptoms such as deficiency of yin and blood, hyperactivity of liver yang, red eyes, swelling and pain, and dizziness. Mulberry also has a good anti-cancer effect, helping people resist aging, ulcers and viruses. Though existing mulberry products all have certain health-care effect, take mulberry, Polygonatum Polygonatum, Hedyotis diffusa and Scutellaria barbata as the beverage product with anticancer effect that raw material is made and has not yet been seen in the report. Contents of the invention [0003] In order to ove...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2250/21
Inventor 李红光
Owner 李红光
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com