Medical dietary therapy health-preserving porridge and preparation method thereof

Abstract

The invention relates to the technical field of medical health-preserving food, particularly to a medical dietary therapy health-preserving porridge and a preparation method thereof, wherein the medical dietary therapy health-preserving porridge comprises, by weight, 15-20 parts of rice, 5-10 parts of black glutinous rice, 0.5-1 part of Chinese wolfberry, 1-2 parts of black sesame, 2-3 parts of millet, 2-3 parts of corn powder, 3-5 parts of peanut, 2-3 parts of red date, 3-5 parts of lean beef, 3-5 parts of lean pork, 1-3 parts of mung bean, 5-10 parts of carrot, 3-5 parts of Brassica oleracea, 2-5 parts of Flammulina velutipes, 3-5 parts of Tricholoma gambosum, 3-6 parts of walnut, 5-10 parts of spinach, 3-5 parts of sorghum, 3-5 parts of honey, 2-3 parts of Angelica sinensis, 5-8 parts of white sugar, 4-6 parts of longan, 3-5 parts of Codonopsis pilosula, 2-3 parts of Crocus sativus L, 1 egg, and 500-800 ml of water. According to the present invention, the medical dietary therapy health-preserving porridge has the substantially enhanced edible value and the health-preserving medicinal value; and compared to the current health-preserving drug, the medical dietary therapy health-preserving porridge uses the natural food materials and the traditional Chinese medicines and does not contain hormones, such that the harm on human body by drug hormones can be avoided, the eating is safe, and the good practical value and promotion value can be provided.

Description

technical field [0001] The invention relates to the technical field of medical and health-preserving food, in particular to a medical diet and health-preserving porridge and a preparation method thereof. Background technique [0002] Rice is the staple food of the residents in the south of our country, and the residents in the north also eat it; because rice is rich in nutrition and low in price, porridge made from rice is a good food, but few people eat it. The main reason is that this type of porridge Porridge can mainly meet the requirements of filling the stomach, but other functions are relatively few; at present, the existing porridge products are of a single variety and are suitable for few people. When you wake up, you can take food supplements in your daily life. [0003] Therefore, based on the above, the present invention provides a kind of medical diet and health porridge and its preparation method. By adding auxiliary raw materials and vegetables with rich nu...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is just to: aim at the above-mentioned problems existing at present, provide a kind of medical dietotherapy health-preserving porridge and its preparation method, by adding auxiliary raw materials and vegetables etc. with rich nutritive value in rice, and above-mentioned raw materials are boiled into porridge, While satisfying the eating requirements of consumers, it can also provide users with relatively rich nutritional value and health-preserving effects, so as to solve the shortcomings and defects of the current health-preserving porridge products and functions.