Nutrition and health anticancer rapeseed oil

Abstract

The invention relates to edible oil, and particularly relates to a nutrition and health anticancer rapeseed oil. The nutrition and health anticancer rapeseed oil is prepared from rapeseed oil, avocado oil, mutton fat, apricot kernel oil, pericarpium citri reticulatae, sweet potato leaves, apple mint, lemon-grass, passion fruit, custard apple seeds, shaddock peel and maguey in processing and mixing manners. The nutrition and health anticancer rapeseed oil is reasonable in formula; the prepared mixed rapeseed oil does not contain erucic acid which is harmful to a human body, is abundant in nutrition, and does not contain a unique offensive smell of the rapeseed oil; the mutton fat and natural plants are added to the rapeseed oil, so that a fragrance can be provided for dishes during cooking; and a few of raw material components with anticancer effects are added, so that the edible oil has the anticancer health function after being frequently eaten.

Description

technical field [0001] The invention relates to an edible oil, in particular to a nutritional health care anticancer rapeseed oil. Background technique [0002] Rapeseed oil has little or no cholesterol, so people who control their cholesterol intake can eat it with confidence. Rapeseed oil is an oil with a particularly high erucic acid content. Will it cause myocardial fat deposition and damage the heart? There are still controversies, so patients with coronary heart disease and high blood pressure should pay attention to eating less. The theory of traditional Chinese medicine believes that rapeseed oil is sweet, pungent, and warm in nature. The oil absorption rate is very high, up to 99%. Therefore, the nutrients such as unsaturated fatty acids such as linoleic acid and vitamin E contained in it can be well absorbed by the body, and have a certain effect of softening blood vessels and delaying aging; Seed oil generally contains a certain amount of seed phospholipids, whi...

AI Technical Summary

Problems solved by technology

Therefore, the nutrients such as unsaturated fatty acids such as linoleic acid and vitamin E contained in it can be well absorbed by the body, and have a certain effect of softening blood vessels and delaying aging; Seed oil generally contains a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves, and brain; conventional rapeseed oil contains little or almost no cholesterol, so people who control cholesterol intake can eat it with confidence, but rapeseed oil It is rich in a long-chain fatty acid called erucic acid. If you eat edible oil rich in erucic acid for a long time, it will cause excessive accumulation of erucic acid in the body, which will easily lead to thickening of blood vessel walls and deposition of myocardial fat.

Moreover, rapeseed oil has some "green smell", which is not suitable for direct use in cold dishes. The taste is slightly worse if it is directly fried, and rapeseed oil lacks essential fatty acids such as oleic acid, and its composition is not balanced, and its nutritional value is slightly lower. lower than normal vegetable oil