Traditional Chinese medicine formula for treating chyluria and preparation method thereof

The technology of chyluria and traditional Chinese medicine is applied in the field of traditional Chinese medicine prescription for treating chyluria and its preparation field, which can solve the problems of difficult separation, microscopic inhomogeneity of sugar chain, imprecise process, etc. Anti-aging effect

Inactive Publication Date: 2016-11-02
安徽天乾健食品科技有限公司
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The synthesis or breaking of each glycosidic bond is controlled by glycosyltransferase or hydrolase located at a specific position. This process is imprecise, resulting in "microscopic heterogeneity" of the sugar chain, making it extremely difficult to separate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A group of Chinese medicine prescriptions for the treatment of chyluria, which are made of the following components and parts by weight thereof:

[0026] Fresh Eupatorium 25, Fresh Stevia 30, Astragalus 10, Agrimony 10, Bletilla striata 10, Shegan 10, Chuanxiong 15, Shiwei 10, Radix Paeoniae Rubra 13, Rehmannia 10, Avenine 5.

[0027] A group of traditional Chinese medicine prescriptions for the treatment of chyluria are made by the following steps:

[0028] 1) Grind astragalus, agrimony, bletilla striata, shegan, chuanxiong, Shiwei, red peony, and raw ground respectively, add 3 times 60% ethanol after mixing, adjust pH to 9.0, reflux extraction twice, each extraction 1.5 hours , respectively collect the extract and residue for subsequent use;

[0029] 2) Add 3 times the amount of 70% ethanol to the mixed residue obtained in step 1, adjust the pH to 5.0, reflux and extract twice, each time for 1.5 hours, and collect the extract for later use;

[0030] 3) Centrifuge an...

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Abstract

The invention discloses a traditional Chinese medicine formula for treating chyluria and a preparation method thereof. The traditional Chinese medicine is prepared from, by weight, 25-30 parts of fresh lycopus lucidus, 30-35 parts of fresh stevia rebaudiana, 10-12 parts of astragalus membranaceus, 10-12 parts of herba agrimoniae, 10-12 parts of bletilla striata, 10-12 parts of belamcanda chinensis, 15-18 parts of rhizoma chuanxiong, 10-12 parts of herba pyrrosiae, 13-15 parts of red peony roots, 10-12 parts of raw radix rehmanniae, and 5-6 parts of avenanthramide. The traditional Chinese medicine aims to treat the chyluria, and has the effects of eliminating inflammation and resisting bacteria, nourishing body, promoting granulation, eliminating swelling and relieving itching, and has anti-oxidizing and antitumor effects, is convenient to brew, has a sweet taste and is free of toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a group of traditional Chinese medicine prescriptions for treating chyluria and a preparation method thereof. Background technique [0002] At present, the research on the processing mechanism of traditional Chinese medicine still mainly adopts chemical and pharmacological methods, while new ideas and new methods such as biotransformation, intestinal absorption and transport, absorption and distribution in vivo, and metabolomics are rarely used. Therefore, from the overall point of view of the research status of the processing mechanism of traditional Chinese medicine, comprehensive and in-depth research is still insufficient. The key link of the mechanism-the research on the absorption and metabolism of the active ingredients of traditional Chinese medicine before and after processing is not deep enough. In the process of elaborating the processin...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61K45/00A61P13/00A61P39/06A61P35/00A61P29/00
CPCA61K9/0095A61K36/11A61K36/236A61K36/28A61K36/481A61K36/53A61K36/65A61K36/71A61K36/73A61K36/804A61K36/88A61K36/898A61K45/00A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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