Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A probiotic fermented traditional Chinese medicine preparation for preventing and treating pig gastroenteritis and its preparation process

A technology of traditional Chinese medicine preparations and gastroenteritis, which is applied in the field of probiotic fermentation of traditional Chinese medicine preparations, and can solve problems such as no fermentation

Active Publication Date: 2018-08-03
FUJIAN XIWANG BIOTECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional Chinese medicine preparations prevent and treat gastroenteritis, and their products are usually directly fed or injected through boiling, and are not sold as commodities through fermentation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 18g fresh mulberry leaves; 2g silkworm excrement; 12g Houttuynia cordata; 6g daqingye; 3g knotweed; 4g licorice; 8g forsythia; 6g honeysuckle; 3g astragalus; 5g reed root; 20g.

[0038] The process steps are as follows: first boil the fresh mulberry leaves into juice, then add 30g of EM bacterial liquid to mix in proportion, then mix with the powder of the remaining traditional Chinese medicine, pack it into the respiratory membrane for fermentation; the fermentation conditions are as follows: pH is 4.0 ~6.0, temperature 25°C, time: 7 days, water content: 110g. After the fermentation is completed, the fermented traditional Chinese medicine preparation is obtained.

Embodiment 2

[0040] Experiment 1: Select 240 Dudu long three-way hybrid fattening pigs with similar age and body condition, randomly average the test group and the control group, add 0.5% fermented Chinese medicine preparation to the test group, feed them for 28 days (the same below), and start the test Weighed on an empty stomach at the end of the test group, and counted the average daily feed intake, daily gain and feed-to-weight ratio of the fattening pigs in each test group. The results showed that each index difference between the test group and the control group was significant (P<0.05), and the test group ratio In the control group, the daily weight gain increased by 12.33%, the daily feed intake increased by 7.89%, and the feed-to-meat ratio decreased by 4.0%.

[0041] Experiment 2: 3 pigs were randomly selected from each pen of the experimental group and the control group in Experiment 1. About 10-15 mL of blood was collected from the anterior vena cava at 9:00 am on the 28th day. ...

Embodiment 3

[0044] Quality pig gastroenteritis test:

[0045] Fattening pigs: Watery diarrhea occurs and the abdomen is distended

[0046] Product dosage: This product is fermented traditional Chinese medicine preparation, a bag of 4000g of this product is mixed with 800kg of ingredients, and the dosage is continuously used for 2-5 days.

[0047]Criteria for judging the therapeutic effect: ①Healed: the symptoms of the disease disappeared, and the intake of water and food basically recovered; ②Significantly effective: the symptoms of the disease basically disappeared, the group symptoms were effectively controlled, and the desire to eat basically recovered; ③Effective: the clinical symptoms were controlled, and the diseased pigs did not develop; ④ Ineffective: The clinical symptoms have not been well controlled, and the group incidence has increased. ⑤Death: The course of medication is not over, and the affected pig has died.

[0048] Results: A total of 120 cases were treated in the exp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation technology of a probiotic fermentation traditional Chinese medicinal preparation for preventing and treating gastroenteritis of a live pig. The probiotic fermentation traditional Chinese medicinal preparation for preventing and treating the gastroenteritis of the live pig comprises the following traditional Chinese medicinal components: fresh folium mori, silkworm excrement, houttuynia cordata, folium isatidis, polygonum cuspidatum, liquorice, fructus forsythiae, honeysuckle, astragalus, rhizoma phragmitis, salviae miltiorrhizae, isatis root, ephedra and pine needle meal. The preparation technology of the probiotic fermentation traditional Chinese medicinal preparation for preventing and treating the gastroenteritis of the live pig comprises the following steps: firstly decocting the fresh folium mori into juice, adding EM bacterium solution the weight of which is 20-30% of the total weight of the traditional Chinese medicinal components, mixing in ratio, then mixing a mixture obtained from the former step with the rest traditional Chinese medicinal powder, bagging a mixture obtained from the former step into a respiratory membrane, and carrying out fermentation at the temperature of 20-40 DEG C for 5-15 days while pH is 4.0-6.0 and water content is 100-120% of the total weight of the traditional Chinese medicinal components. The fermentation traditional Chinese medicinal preparation for preventing and treating the gastroenteritis of the live pig has the functions of preventing and treating the gastroenteritis of the live pig, restoring balance of intestinal microecology of the live pig, rebuilding gastrointestinal immunity, enhancing digestion, promoting growth, activating self-healing function, repairing damaged tissues and organs, discharging toxins, resisting stress and improving group immunity.

Description

【Technical field】 [0001] The invention relates to a traditional Chinese medicinal preparation fermented with probiotics for preventing and treating pig gastroenteritis and a preparation process thereof. 【Background technique】 [0002] In the studies reported so far, it has been shown that Chinese medicinal materials can indeed prevent and treat gastroenteritis in pigs, but basically they are administered or injected, and special Chinese medicinal preparations such as mulberry leaves and silkworm excrement, mobile probiotics, etc. The prevention and treatment of pig gastroenteritis by bacterial fermentation of traditional Chinese medicine technology and the way of mixing material feeding is the pioneering point of this patent research. [0003] What this project needs to protect is the innovative method of mobile fermented traditional Chinese medicine and the special raw material formula of fermented traditional Chinese medicine preparations for the prevention and treatment o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61P1/00A61P37/04A61P1/14A61P39/00
CPCA61K36/15A61K36/17A61K36/195A61K36/315A61K36/355A61K36/481A61K36/484A61K36/537A61K36/605A61K36/634A61K36/704A61K36/78A61K36/855A61K36/899A61K2236/19A61K2236/331A61K2300/00
Inventor 林标声
Owner FUJIAN XIWANG BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products