A probiotic fermented traditional Chinese medicine preparation for preventing and treating pig gastroenteritis and its preparation process
A technology of traditional Chinese medicine preparations and gastroenteritis, which is applied in the field of probiotic fermentation of traditional Chinese medicine preparations, and can solve problems such as no fermentation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] 18g fresh mulberry leaves; 2g silkworm excrement; 12g Houttuynia cordata; 6g daqingye; 3g knotweed; 4g licorice; 8g forsythia; 6g honeysuckle; 3g astragalus; 5g reed root; 20g.
[0038] The process steps are as follows: first boil the fresh mulberry leaves into juice, then add 30g of EM bacterial liquid to mix in proportion, then mix with the powder of the remaining traditional Chinese medicine, pack it into the respiratory membrane for fermentation; the fermentation conditions are as follows: pH is 4.0 ~6.0, temperature 25°C, time: 7 days, water content: 110g. After the fermentation is completed, the fermented traditional Chinese medicine preparation is obtained.
Embodiment 2
[0040] Experiment 1: Select 240 Dudu long three-way hybrid fattening pigs with similar age and body condition, randomly average the test group and the control group, add 0.5% fermented Chinese medicine preparation to the test group, feed them for 28 days (the same below), and start the test Weighed on an empty stomach at the end of the test group, and counted the average daily feed intake, daily gain and feed-to-weight ratio of the fattening pigs in each test group. The results showed that each index difference between the test group and the control group was significant (P<0.05), and the test group ratio In the control group, the daily weight gain increased by 12.33%, the daily feed intake increased by 7.89%, and the feed-to-meat ratio decreased by 4.0%.
[0041] Experiment 2: 3 pigs were randomly selected from each pen of the experimental group and the control group in Experiment 1. About 10-15 mL of blood was collected from the anterior vena cava at 9:00 am on the 28th day. ...
Embodiment 3
[0044] Quality pig gastroenteritis test:
[0045] Fattening pigs: Watery diarrhea occurs and the abdomen is distended
[0046] Product dosage: This product is fermented traditional Chinese medicine preparation, a bag of 4000g of this product is mixed with 800kg of ingredients, and the dosage is continuously used for 2-5 days.
[0047]Criteria for judging the therapeutic effect: ①Healed: the symptoms of the disease disappeared, and the intake of water and food basically recovered; ②Significantly effective: the symptoms of the disease basically disappeared, the group symptoms were effectively controlled, and the desire to eat basically recovered; ③Effective: the clinical symptoms were controlled, and the diseased pigs did not develop; ④ Ineffective: The clinical symptoms have not been well controlled, and the group incidence has increased. ⑤Death: The course of medication is not over, and the affected pig has died.
[0048] Results: A total of 120 cases were treated in the exp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com