Novel instant donkey-hide-gelatin vegetable and fruit powder and preparation method thereof
A technology of instant powder and donkey-hide gelatin powder, applied in the food field, can solve the problems of inability to meet various vitamins and minerals, limited health care effect, etc., and achieve the effects of increasing coronary blood flow, lowering blood pressure, and preventing tetany spasm
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Embodiment 1
[0047] A novel donkey-hide gelatin vegetable and fruit instant powder comprises the following components and contents in parts by weight:
[0048] Donkey-hide gelatin powder: 25 parts;
[0049] Chicken claw pear: 16 parts;
[0050] Purple sweet potato: 34 servings;
[0051] Dragon fruit: 18 servings;
[0052] Carrots: 34 parts;
[0053] Green vegetables: 32 servings;
[0054] Sweet potato leaves: 25 servings;
[0055] Spinach: 17 servings;
[0056] Broccoli: 23 servings.
[0057] The preparation method of above-mentioned novel donkey-hide gelatin vegetable and fruit instant powder comprises the following steps:
[0058] Step 1. Cleaning of raw materials: Soak the above-mentioned materials in clean water for 30 minutes, and then rinse the soaked fruits and vegetables with detergent;
[0059] Step 2, the treatment of chicken feet pears: peel the chicken feet pears and put them in shochu to seal and soak for 7 days, then dry the soaked chicken feet pears at low temperatur...
Embodiment 2
[0072] Embodiment two differs from embodiment one in that:
[0073] A novel donkey-hide gelatin vegetable and fruit instant powder, comprising the following components and contents in parts by weight:
[0074] Donkey-hide gelatin powder: 20 parts;
[0075] Chicken claw pear: 18 parts;
[0076] Purple sweet potato: 32 servings;
[0077] Dragon fruit: 23 servings;
[0078] Carrots: 25 parts;
[0079] Green vegetables: 30 servings;
[0080] Sweet potato leaves: 20 servings;
[0081] Spinach: 15 servings;
[0082] Broccoli: 20 servings.
[0083] In this embodiment, the drying temperature in the sixth step is -75°C.
[0084] All the other are the same as the first embodiment.
Embodiment 3
[0086] Embodiment three differs from embodiment one in that:
[0087] A novel donkey-hide gelatin vegetable and fruit instant powder, comprising the following components and contents in parts by weight:
[0088] Donkey-hide gelatin powder: 35 parts;
[0089] Chicken claw pear: 22 parts;
[0090] Purple sweet potato: 40 servings;
[0091] Dragon fruit: 25 servings;
[0092] Carrot: 30 parts;
[0093] Green vegetables: 42 servings;
[0094] Sweet potato leaves: 27 servings;
[0095] Spinach: 27 servings;
[0096] Broccoli: 33 servings.
[0097] In this embodiment, the drying temperature in the sixth step is -70°C.
[0098] All the other are the same as the first embodiment.
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