Preparation method of propolis, royal jelly, honey and bee bread paste
A technology of royal jelly and royal jelly, applied to the functions of food ingredients, food science, applications, etc., can solve the problems of pollen with bitter taste, bitter stickiness, difficulty in swallowing, etc., achieve good health care and treatment effects, and rich nutrients , the effect of enriching protein
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[0027] The present invention will be further described in detail below in combination with specific embodiments.
[0028] A kind of preparation method of propolis royal jelly honey food cream among the present invention, comprises the following steps:
[0029] S001: Take the bee grain strains in the hive for more than three days as fermentation strains, and dilute the bee grain strains with water for later use; the water is boiled under standard atmospheric pressure, cooled naturally, and its temperature is controlled below 55°C. The temperature of water in the examples is 33°C.
[0030] Further, when diluting the bee grain strain with water, the appropriate weight ratio of the bee grain strain to water is 1:3. In the present embodiment, the amount of the bee grain strain is 500g, and the amount of water is 1500g.
[0031] S002: Mix and stir the bee pollen and the diluted bee bait bacteria evenly to make the bee pollen moist; further, the suitable weight ratio of the bee pol...
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