Preparation method of propolis, royal jelly, honey and bee bread paste

A technology of royal jelly and royal jelly, applied to the functions of food ingredients, food science, applications, etc., can solve the problems of pollen with bitter taste, bitter stickiness, difficulty in swallowing, etc., achieve good health care and treatment effects, and rich nutrients , the effect of enriching protein

Pending Publication Date: 2020-12-22
徐建怀
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh royal jelly is not easy to maintain at room temperature, and it has a strong sour, spicy and fishy taste when eaten
[0004] Bee pollen is the pollen grains collected by bees from the anthers of the stamens of the honey-pollen plant. It is processed by bees and is rich in protein. It has the effects of improving physical fitness, regulating endocrine, protecting the heart, beautifying the skin and delaying aging. , but pollen has a bitter taste
[0005] The medicinal value of propolis is high, but its taste is not only bitter but also very viscous, difficult to swallow, and not easily accepted by the public

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention will be further described in detail below in combination with specific embodiments.

[0028] A kind of preparation method of propolis royal jelly honey food cream among the present invention, comprises the following steps:

[0029] S001: Take the bee grain strains in the hive for more than three days as fermentation strains, and dilute the bee grain strains with water for later use; the water is boiled under standard atmospheric pressure, cooled naturally, and its temperature is controlled below 55°C. The temperature of water in the examples is 33°C.

[0030] Further, when diluting the bee grain strain with water, the appropriate weight ratio of the bee grain strain to water is 1:3. In the present embodiment, the amount of the bee grain strain is 500g, and the amount of water is 1500g.

[0031] S002: Mix and stir the bee pollen and the diluted bee bait bacteria evenly to make the bee pollen moist; further, the suitable weight ratio of the bee pol...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of propolis, royal jelly, honey and bee bread paste. The preparation method comprises the following steps: taking bee bread strains in a honeycomb of morethan three days as fermentation strains, and diluting the bee bread strains with water for later use; taking bee pollen and diluted bee bread strains, and performing uniform mixing and stirring, so that the bee pollen is moist; loading the wet bee pollen into a container, performing sealing, performing natural fermentation at the temperature of 15-35 DEG C for 1-10 days, and when the bee pollen is sour and sweet in mouth feel, obtaining the fermented bee bread; and uniformly mixing the fermented bee bread with the honey, the royal jelly and propolis powder in proportion to prepare a finishedproduct of the propolis, royal jelly, honey and bee bread paste. The propolis, royal jelly, honey and bee bread paste prepared by the preparation method of the propolis, royal jelly, honey and bee bread paste is diversified in nutrition. The propolis, royal jelly, honey and bee bread paste prepared by the preparation method solves the problem that the royal jelly and the propolis powder are not easily accepted by the public due to strange mouth feel, and besides, the propolis, royal jelly, honey and bee bread paste is richer in nutritional ingredients, better in health care and treatment effects and easier to accept by the public.

Description

technical field [0001] The invention relates to the technical field of functional health food, in particular to a preparation method of propolis royal jelly honey grain paste. Background technique [0002] Honey is a traditional health-care product in China, and royal jelly, propolis, and bee pollen are good health products. [0003] Royal jelly is a milky white or light yellow milky liquid secreted by the lingual glands and mandibles of worker bees. Royal jelly has more than 10 kinds of amino acids, antioxidant substances and active factors that can improve the body's essential health functions and curative effects, such as improving the body's immune function, preventing and fighting cancer, reducing three highs, super sterilization, and promoting cell absorption and regeneration. However, fresh royal jelly is not easy to maintain at room temperature, and it has a strong sour, spicy and fishy taste when eaten. [0004] Bee pollen is the pollen grains collected by bees fr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L21/25A23L33/00
CPCA23V2002/00A23L21/20A23L21/25A23L33/00A23V2200/30
Inventor 徐建怀
Owner 徐建怀
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products