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Beef fruit and vegetable energy ball and preparation method thereof

An energy ball and beef technology, which is applied in the field of food processing, can solve the problems of single taste and insufficient nutrient elements, and achieve the effects of rich nutrition, high digestibility and physical strength.

Inactive Publication Date: 2019-05-17
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fitness foods currently on the market have a single taste and are not rich in nutritional elements beneficial to exercise, which cannot meet the different needs of fitness enthusiasts.

Method used

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  • Beef fruit and vegetable energy ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Soak 30g of beef and 15g of chicken in 1.5wt% salt water for 10 minutes, wash, mix and chop into minced meat;

[0038] (2) Clean broccoli 10g, carrot 10g, apple 10g;

[0039] (3) Get the head of the broccoli and cut it into pieces;

[0040] (4) apples and carrots are all cut into granules with a diameter of 4mm × 4mm;

[0041] (5) Mix minced chicken, minced beef, broccoli, apple granules, and carrot granules, then add 3g of oats, mix well, and knead into 5 fruit and vegetable balls, each weighing about 15g;

[0042] (6) Evenly place the fruit and vegetable balls on the baking tray covered with silicone oil paper;

[0043] (7) Adjust the oven to 180°C, preheat for 5 minutes, put the fruit and vegetable balls in the middle layer, bake for 30 minutes, take them out and let them cool, sterilize them with ultraviolet light, and pack them to obtain beef, fruit and vegetable energy balls.

Embodiment 2

[0045] (1) Soak 35g of beef and 20g of chicken in 1.5wt% salt water for 15 minutes, wash, mix and chop into minced meat;

[0046] (2) Wash 15g of broccoli, 15g of carrot, and 15g of apple;

[0047] (3) Get the head of the broccoli and cut it into pieces;

[0048] (4) apples and carrots are all cut into granules with a diameter of 4mm × 4mm;

[0049] (5) Mix minced chicken, minced beef, broccoli, apple granules, and carrot granules, then add 5g of oats, mix well, and knead into 5 fruit and vegetable balls;

[0050] (6) Evenly place the fruit and vegetable balls on the baking tray covered with silicone oil paper;

[0051] (7) Adjust the oven to 180°C, preheat for 5 minutes, put the fruit and vegetable balls in the middle layer, bake for 45 minutes, take them out and let them cool down, sterilize them with ultraviolet light, and pack them to obtain beef, fruit and vegetable energy balls.

Embodiment 3

[0053] (1) Soak 32g of beef and 18g of chicken in 1.5wt% salt water for 12min, wash, mix and chop into minced meat;

[0054] (2) Wash 13g of broccoli, 13g of carrot, and 13g of apple;

[0055] (3) Get the head of the broccoli and cut it into pieces;

[0056] (4) apples and carrots are all cut into granules with a diameter of 4mm × 4mm;

[0057] (5) Mix minced chicken, minced beef, broccoli, apple dices, and carrot granules, then add 4g of oats, mix well, and knead into 5 fruit and vegetable balls with a diameter of about 3 cm;

[0058] (6) Evenly place the fruit and vegetable balls on the baking tray covered with silicone oil paper;

[0059] (7) Adjust the oven to 180°C, preheat for 5 minutes, put the fruit and vegetable balls in the middle layer, bake for 40 minutes, take them out and let them cool down, sterilize them with ultraviolet light, and pack them to obtain beef, fruit and vegetable energy balls.

[0060] Carry out sensory evaluation to the beef vegetable energy bal...

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Abstract

The invention relates to the technical field of food processing, in particular to a beef fruit and vegetable energy ball and a preparation method thereof. According to the main technical scheme, the beef fruit and vegetable energy ball is prepared from, by weight, 30-35 parts of a beef, 15-20 parts of a chicken, 10-15 parts of broccoli, 10-15 parts of a carrot, 10-15 parts of an apple and 3-5 parts of an oatmeal. The ball increases eating routes of the beef and improves the economic value of the beef on the one hand, on the other hand, serves as a small package of casual snacks, has the effects of being anti-cancer and beneficial for treating diseases, has a certain health care effect while eating the product of the ball, has the advantages of convenient carrying, simple production, no preservatives and the like, is in line with a current people consuming concept and has a broad market prospect.

Description

technical field [0001] The invention relates to a beef, fruit and vegetable energy ball and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is rich in protein and amino acids, and its amino acid composition is closer to the needs of the human body, which can improve the body's disease resistance. The content of sarcosine and carnitine in beef is high, and sarcosine can effectively increase muscle and enhance strength, so that training can last longer. Carnitine is an amino acid that plays an important role in muscle growth for bodybuilders. It is mainly used to support fat metabolism and produce branched chain amino acids. In addition, low potassium levels will inhibit protein synthesis and growth hormone production, affecting muscle growth, while beef is rich in potassium, a mineral that is relatively lacking in the diet of bodybuilders. In addition, beef is low in fat and rich in combined linoleic acid...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L13/10A23L13/50A23L19/00
Inventor 胡文忠于皎雪赵曼如沙志新宋卤晢郝可欣朱松梅
Owner DALIAN NATIONALITIES UNIVERSITY
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