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Health-care nutritive steamed bread

A technology of nutrition and steamed bread, which is applied in the field of health-care and nutritional steamed bread, can solve the problems of not being able to satisfy food and health care, and achieve the effect of improving nutrition

Inactive Publication Date: 2014-07-02
王兆兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are the traditional edible pasta of the Chinese nation. It is common to make steamed buns with refined flour. In recent years, for the needs of health care, various steamed buns with coarse grains have appeared, but they still cannot meet the needs of unifying food and health care.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The present invention is further described in conjunction with the following examples.

[0008] Embodiment, a health-care and nutritious steamed bun, which is composed of whole wheat flour, corn flour, soybean flour, coix seed flour and cassia seed powder, the weight percentage of each raw material is: 20-30% whole wheat flour, 20-30% corn Powder, 20-30% soybean powder, 4-7% coix seed powder, 1-3% cassia seed powder. The production process is to mix the above-mentioned raw materials, water and yeast according to the weight ratio of 1:3:0.02. After fermentation, the dough is separated into ping-pong ball-sized dough and steamed in a basket.

[0009] It should be understood that this embodiment is only used to illustrate the present invention and is not intended to limit the scope of the present invention. In addition, it should be understood that after reading the content taught by the present invention, those skilled in the art can make various changes or modifications...

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PUM

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Abstract

The invention relates to the technical field of foodstuff, and specifically relates to health-care nutritive steamed bread. The steamed bread is composed of whole wheat flour, corn flour, soybean powder, coix seed powder and cassia seed powder, the above raw materials is mixed with water and yeast according to a weight ratio of 1:3:0.02, after fermentation is performed, dough with a size of a table tennis ball is prepared by separation and is cooked in a food steamer. The invention aims at providing the health-care nutritive steamed bread capable of reducing fat, reducing pressure and resisting cancers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care and nutritious steamed bun. Background technique [0002] Steamed buns are the traditional edible pasta of the Chinese nation. It is common to make steamed buns with refined flour. In recent years, for the needs of health care, various steamed buns added with coarse grains have appeared, but they still cannot meet the needs of unifying food and health care. Contents of the invention [0003] The purpose of the present invention is to provide a health-care and nutritious steamed bun for reducing fat, reducing blood pressure and resisting cancer. [0004] The technical solution adopted in the present invention is, a health-care and nutritious steamed bread, which is composed of whole wheat flour, corn flour, soybean flour, coix seed flour and cassia seed powder, and the weight percentage of each raw material is: 20-30% whole wheat flour, 20-30% corn flour, 20-30% soyb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A21D2/36A23L33/10
CPCA23L33/10A23L7/104A23V2002/00
Inventor 王兆兵
Owner 王兆兵
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