Sesame oil rich in nutrition and preparation method thereof

A nutrient-rich, sesame oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of lack of medicinal and health care functions, and achieve the effects of improving human immunity, eliminating free radicals, maintaining and restoring normal elasticity

Inactive Publication Date: 2013-11-27
句容谷歌庄园现代农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At the same time, sesame oil not only has important nutritional value, but also has good fat solubility, can dissolve various nutrients, and is a good carrier of nutrients. At present, most of the commercially available oils are blended oils mixed with two or more different types of vegetable oils. , there is a lack of medicinal and health care functions in the superior nutritional ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The nutrient-rich sesame oil is prepared from the following components in parts by weight: 100 parts of sesame oil, 0.5 part of vitamin E, 0.5 part of ginseng, 0.2 part of rutin and 0.2 part of polydatin.

[0021] Its preparation method comprises the following steps:

[0022] (1) Wash the ginseng and slice it, the thickness of the slice is less than 0.4mm, add water 4 times the weight of ginseng and decoct at 80°C for 5 hours, filter, evaporate the filtrate to dryness and dry it in an oven at 60°C for 18 hours to obtain ginseng extract;

[0023] (2) Add sesame oil to the ginseng extract and stir at 40°C for 2 hours;

[0024] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.

Embodiment 2

[0026] The nutrient-rich sesame oil is prepared from the following components by weight: 100 parts of sesame oil, 0.4 part of vitamin E, 0.4 part of ginseng, 0.3 part of rutin and 0.3 part of polydatin.

[0027] Its preparation method comprises the following steps:

[0028] (1) Wash the ginseng and slice it, the thickness of the slice is less than 0.4mm, add 3 times the weight of ginseng in water and decoct at 90°C for 4 hours, filter, evaporate the filtrate to dryness and dry it in an oven at 50°C for 24 hours to obtain ginseng extract;

[0029] (2) Add sesame oil to the ginseng extract and stir at 50°C for 1 hour;

[0030] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.

Embodiment 3

[0032] The nutrient-rich sesame oil is prepared from the following components by weight: 100 parts of sesame oil, 0.6 part of vitamin E, 0.6 part of ginseng, 0.1 part of rutin and 0.1 part of polydatin.

[0033] Its preparation method comprises the following steps:

[0034] (1) Wash the ginseng and slice it, the slice thickness is less than 0.4mm, add 5 times the weight of ginseng in water and decoct at 70°C for 6 hours, filter, evaporate the filtrate to dryness and dry in an oven at 70°C for 12 hours to obtain ginseng extract;

[0035] (2) Add sesame oil to the ginseng extract and stir at 30°C for 3 hours;

[0036] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.

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PUM

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Abstract

The invention provides sesame oil rich in nutrition. The sesame oil is prepared from the following ingredients in parts by weight: 100 parts of sesame oil, 0.4-0.6 part of vitamin E, 0.4-0.6 part of ginseng, 0.1-0.3 part of rutin and 0.1-0.3 part of polydatin. The sesame oil is rich in nutrition, the added vitamin E not only can prolong the shelf life of the sesame oil, but also can play a role in protecting the sesame oil and other nutrients during frying, ginsenoside of the added ginseng has the effects of improving human immunity, promoting substance metabolism, resisting fatigue, resisting aging and the like, the added rutin has the effects of lowering the abnormal permeability and fragility of blood vessels, maintaining and restoring the normal elasticity of capillaries, preventing hypertension and the like, and the polydatin has the effects of resisting lipid peroxidation, protecting cardiac muscle cells, clearing free radicals, protecting the liver and the like. Through the synergism of all the ingredients, a role in protecting human bodies is played from multiple aspects, such as the heart, the liver, blood vessels, an immune system and the like.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritious sesame oil and a preparation method of the sesame oil. Background technique [0002] Sesame oil has been a high-grade edible oil that people love since ancient times. It is not only a condiment, but also a nutritional material. "Shen Nong's Materia Medica" records: "Sesame, nourishes the heart, strengthens strength, grows muscles, strengthens the brain, and takes a long time to strengthen the body." Modern Chinese medicine studies on the health-care medicinal value of sesame have confirmed that sesame oil is rich in vitamin E, vitamin B1, linoleic acid, sesamin, episesamin, sesamin and other nutrients. Its content is the most, and vitamin E, which is the main component, can improve blood circulation, promote metabolism, and reduce the accumulation of lipids in the body; the lecithin contained in it can moisturize the skin, delay aging, and eliminate The role of sen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
Inventor 杜希荣单长芝
Owner 句容谷歌庄园现代农业科技发展有限公司
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