Sesame oil rich in nutrition and preparation method thereof
A nutrient-rich, sesame oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of lack of medicinal and health care functions, and achieve the effects of improving human immunity, eliminating free radicals, maintaining and restoring normal elasticity
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Embodiment 1
[0020] The nutrient-rich sesame oil is prepared from the following components in parts by weight: 100 parts of sesame oil, 0.5 part of vitamin E, 0.5 part of ginseng, 0.2 part of rutin and 0.2 part of polydatin.
[0021] Its preparation method comprises the following steps:
[0022] (1) Wash the ginseng and slice it, the thickness of the slice is less than 0.4mm, add water 4 times the weight of ginseng and decoct at 80°C for 5 hours, filter, evaporate the filtrate to dryness and dry it in an oven at 60°C for 18 hours to obtain ginseng extract;
[0023] (2) Add sesame oil to the ginseng extract and stir at 40°C for 2 hours;
[0024] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.
Embodiment 2
[0026] The nutrient-rich sesame oil is prepared from the following components by weight: 100 parts of sesame oil, 0.4 part of vitamin E, 0.4 part of ginseng, 0.3 part of rutin and 0.3 part of polydatin.
[0027] Its preparation method comprises the following steps:
[0028] (1) Wash the ginseng and slice it, the thickness of the slice is less than 0.4mm, add 3 times the weight of ginseng in water and decoct at 90°C for 4 hours, filter, evaporate the filtrate to dryness and dry it in an oven at 50°C for 24 hours to obtain ginseng extract;
[0029] (2) Add sesame oil to the ginseng extract and stir at 50°C for 1 hour;
[0030] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.
Embodiment 3
[0032] The nutrient-rich sesame oil is prepared from the following components by weight: 100 parts of sesame oil, 0.6 part of vitamin E, 0.6 part of ginseng, 0.1 part of rutin and 0.1 part of polydatin.
[0033] Its preparation method comprises the following steps:
[0034] (1) Wash the ginseng and slice it, the slice thickness is less than 0.4mm, add 5 times the weight of ginseng in water and decoct at 70°C for 6 hours, filter, evaporate the filtrate to dryness and dry in an oven at 70°C for 12 hours to obtain ginseng extract;
[0035] (2) Add sesame oil to the ginseng extract and stir at 30°C for 3 hours;
[0036] (3) Filtrate, add vitamin E, rutin and polydatin to the filtrate and mix well to obtain the product.
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