Chinese herbal medicine feed additive capable of improving meat quality of fish bodies

A technology of feed additive and Chinese herbal medicine, applied in animal feed, animal feed, application, etc., can solve the problems of less crude protein, insufficient protein collagen, high fat, etc., achieve the effect of small toxic and side effects, improve meat color and high nutritional value

Inactive Publication Date: 2016-06-15
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to: aim at the above-mentioned existing problems, provide a kind of Chinese herbal medicine feed additive that improves fish body meat quality, add the Chinese herbal medicine additive of the present invention in fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] A Chinese herbal medicine feed additive for improving fish flesh quality, which is composed of the following components by weight: 12 parts of Eucommia ulmoides, 12 parts of Sophora flavescens, 10 parts of licorice, 10 parts of Acanthopanax senticosus, 10 parts of honeysuckle, 4 parts of Radix isatidis, marigold 3 parts, 3 parts of Houttuynia cordata, 3 parts of wild chrysanthemum, 2 parts of clove.

[0026] Among them, a preparation method of a Chinese herbal medicine feed additive for improving fish flesh quality is obtained by pulverizing each component according to the ratio, passing through a 200-mesh sieve, and mixing uniformly.

[0027] Preferably, the added amount of the additive per kilogram of fish feed is 0.2 g.

Example Embodiment

[0028] Example 2

[0029] A Chinese herbal medicine feed additive for improving fish meat quality, which is composed of the following components by weight: 10 parts of Eucommia ulmoides, 8 parts of Sophora flavescens, 8 parts of licorice, 6 parts of Acanthopanax senticosus, 6 parts of honeysuckle, 2 parts of Radix isatidis, marigold 2 parts, 2 parts of Houttuynia cordata, 2 parts of wild chrysanthemum, 1 part of clove.

[0030] Among them, a preparation method of a Chinese herbal medicine feed additive for improving fish flesh quality is obtained by pulverizing each component according to the ratio, passing through a 200-mesh sieve, and mixing uniformly.

[0031] Preferably, the added amount of the additive per kilogram of fish feed is 0.2 g.

Example Embodiment

[0032] Example 3

[0033] A Chinese herbal medicine feed additive for improving fish flesh quality, consisting of 15 parts by weight of Eucommia ulmoides, 15 parts of Sophorae, 12 parts of licorice, 10 parts of Acanthopanax senticosus, 10 parts of honeysuckle, 5 parts of Radix isatidis, and marigolds 5 parts, 5 parts of Houttuynia cordata, 5 parts of wild chrysanthemum, 3 parts of cloves.

[0034] Among them, a preparation method of a Chinese herbal medicine feed additive for improving fish flesh quality is obtained by pulverizing each component according to the ratio, passing through a 200-mesh sieve, and mixing uniformly.

[0035] Preferably, the added amount of the additive per kilogram of fish feed is 0.2 g.

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PUM

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Abstract

The invention discloses a Chinese herbal medicine feed additive capable of improving the meat quality of fish bodies, and belongs to the technical field of feed additives for aquatic products. The Chinese herbal medicine feed additive is prepared from the following components in parts by weight: 10-15 parts of cortex eucommiae, 8-15 parts of radix sophorae flavescentis, 8-12 parts of licorice roots, 6-10 parts of radix acanthopanacis senticosi, 6-10 parts of honeysuckle flowers, 2-5 parts of radix isatidis, 2-5 parts of calendula, 2-5 parts of heartleaf houttuynia herbs, 2-5 parts of dendranthema indicum and 1-3 parts of cloves. When the Chinese herbal medicine additive disclosed by the invention is added to a fish feed, the meat quality and the color can be effectively improved, the flavor is excellent, the problems of insufficient protein collagen, little crude protein, high fat, loose meat quality and the like are solved, the nutrient value of the meat quality of the obtained fish meat is high, and the meat quality is delicious and tender.

Description

technical field [0001] The invention relates to the technical field of aquaculture feed additives, in particular to a Chinese herbal medicine feed additive for improving fish flesh quality. Background technique [0002] Fish is a high-protein and low-fat animal, containing 8 kinds of amino acids necessary for the human body. The fish meat tissue is soft and easy to be digested and absorbed by the human body. become the focus of people's attention. In recent years, with the improvement of living standards, people's demand for fish continues to increase. The chemical nutrients of fish muscle mainly include sugar, fat, protein, water, minerals and vitamins. Water, crude protein, crude ash, calcium, and phosphorus are usually called the conventional chemical components of muscle. The protein and fat content indicates the nutritional level of the fish. It is generally believed that if the water content of fish meat is high, the protein and fat content will decrease, and the q...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 蒙亮源
Owner GUANGXI UNIV
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