Nutritious biscuit capable of strengthening spleen and stomach as well as preparation method of biscuit

A biscuit and nutrition technology, applied in baking, dough processing, baked food, etc., can solve the problem of high treatment cost, etc., and achieve the effect of good taste, good stomach and spleen effect

Inactive Publication Date: 2015-12-30
ANHUI HUIPU BIOTECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After getting sick or preventive treatment, it requires a large cost of treatment

Method used

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Experimental program
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Effect test

Embodiment 1

[0028] A nutritious biscuit for invigorating the spleen and stomach, which is made of the following components in parts by weight: 45 parts of soybean meal, 20 parts of ultrafine sesame leaf powder, 5 parts of leek seed powder, 5 parts of cnidium seed powder, 5 parts of mulberry seed powder, 5 parts of raspberry powder, 5 parts of schisandra powder, 2 parts of Puer tea, 0.5 parts of betel nut pollen, 2 parts of mulberry seed powder, 0.5 parts of seasoning salt, 2 parts of flavoring agent;

[0029] A method for preparing the above biscuits, the steps are as follows:

[0030] 1) Material selection and weighing: According to the batch production capacity, the soybean meal, ultrafine sesame leaf powder, leek seed powder, cnidium seed powder, mulberry seed powder, raspberry powder, schisandra powder, Pu'er tea, betel nut pollen, and mulberry seed Powder, seasoning salt and flavoring agent are weighed;

[0031] 2) According to the puffing environmental conditions: temperature 40°C-...

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PUM

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Abstract

A nutritious biscuit capable of strengthening the spleen and the stomach is characterized by being prepared from components in parts by weight as follows: 45 parts of soybean meal, 20 parts of ultra-micro sesame leaf powder, 5 parts of Chinese chive seed powder, 5 parts of common cnidium fruit powder, 5 parts of mulberry powder, 5 parts of raspberry powder, 5 parts of Chinese magnoliavine fruit powder, 2 parts of Pu'er tea, 0.5 parts of betel nut flower powder, 2 parts of paper mulberry fruit powder, 0.5 parts of seasoning salt and 2 parts of a flavoring agent. According to the theory of homology of medicines and food, the biscuit food is prepared from plants for medicines ad food, and tests prove that the biscuit tastes good and has the good spleen and stomach strengthening effect. Medicines are contained in food, so that the biscuit has the fragrance of the food, has no bitterness of the medicines, can have healthcare and disease treatment functions, is very popular among consumers and has no side effect after being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a biscuit for invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] With the rapid development of global economic integration, the number of people with high blood pressure, high blood fat, and high blood sugar is gradually increasing. Atherosclerosis, coronary heart disease, obesity, series of cardiovascular diseases, series of cancers, constipation, Osteoporosis and other middle-aged and elderly people are prone to diseases, which are becoming more and more frequent. [0003] After getting sick or preventive treatment, a large cost of treatment is required. For the middle-aged and elderly people in the one-child era, there is no one to take care of them, the social service system is not perfect, and the treatment of middle-aged and elderly diseases is even more difficult. If people often eat a kind of snack food that inte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 丁王广丁远军
Owner ANHUI HUIPU BIOTECH
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