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Tea element solid buccal tablet and method for preparing the same

A production method and elemental technology, which is applied in the direction of tea extraction, etc., can solve the problems of waste of active ingredients in tea, unacceptable bitterness of tea, cumbersome soaking or rinsing process, etc., and achieve the effect of convenient consumption and stable tea aroma

Inactive Publication Date: 2004-11-10
朱由康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of tea element solid lozenge and its preparation method, which solves the problem that the traditional way of drinking tea must use water as the medium for soaking or the tedious process of dissolving, and at the same time avoids the waste of active ingredients in the tea, It also solves the problem that the bitter taste of tea is not easily accepted by most people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0014] Example (1) The method of using black tea to make tea element solid lozenges:

[0015] The black tea element solid lozenge comprises the following raw material components (by weight):

[0016] Tea polyphenols 5-50 sorbitol 6-55

[0017] Active oligosaccharides 20-65 Vitamin powder 3-12

[0018] The black tea element solid lozenge comprises the following raw material components (by weight):

[0019] Tea polyphenols 5 Sorbitol 6

[0020] Active oligosaccharides 20 Vitamin powder 5

[0021] The black tea element solid lozenge comprises the following raw material components (by weight):

[0022] Tea polyphenols8 Sorbitol8

[0023] Active oligosaccharides 25 Vitamin powder 6

[0024] The black tea element solid lozenge comprises the following raw material components (by weight):

[0025] Tea polyphenols 20 Sorbitol 32

[0026] Active oligosaccharides 36 Vitamin powder 12

[0027] The preparation method of black tea element solid lozenge,

[0028] First mix tea poly...

example ( 2

[0033] Example (two) the method of using green tea (or oolong tea) to make tea element solid lozenges:

[0034] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0035] Tea polyphenols 5-50 sorbitol 6-55

[0036] Active oligosaccharides 20-65 Vitamin powder 3-12

[0037] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0038] Tea polyphenols 5 Sorbitol 6

[0039] Active oligosaccharides 20 Vitamin powder 5

[0040] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0041] Tea polyphenols8 Sorbitol8

[0042] Active oligosaccharides 25 Vitamin powder 6

[0043] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0044] Tea polyphenols 20 Sorbitol 32

[0045] Active oligosaccharides 36 V...

example ( 3

[0051] Example (3) The method of making tea element solid lozenges from scented tea:

[0052] The scented tea element solid lozenge comprises the following raw material components (by weight):

[0053] Tea polyphenols 5-50 sorbitol 6-55

[0054] Active oligosaccharides 20-65 Vitamin powder 3-12.

[0055] The scented tea element solid lozenge comprises the following raw material components (by weight):

[0056] Tea polyphenols 5 Sorbitol 6

[0057] Active oligosaccharides 20 Vitamin powder 5

[0058] The scented tea element solid lozenge comprises the following raw material components (by weight):

[0059] Tea polyphenols8 Sorbitol8

[0060] Active oligosaccharides 25 Vitamin powder 6

[0061] The scented tea element solid lozenge comprises the following raw material components (by weight):

[0062] Tea polyphenols 20 Sorbitol 32

[0063] Active oligosaccharides 36 Vitamin powder 12

[0064] The preparation method of scented tea element solid buccal tablet,

[0065] F...

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Abstract

The invention discloses a tea element solid lozenge and its preparation process, which solves the problem of comprehensive steps caused by water medium during tea immersion in the traditional tea drinking habit. The lozenge is made from green tea polyphenols, sorbostyl, active oligosaccharide and vitamin as raw material through the steps of mixing, ultramicro disintegration, ultra-high voltage disinfection and dry pressing technique.

Description

technical field [0001] The invention relates to a tea element solid buccal tablet and a preparation method thereof. Background technique [0002] my country has a long history of planting and drinking tea, and generally enjoy and drink tea by traditional decoction and extraction. In recent years, instant teas that are convenient for people to drink have appeared in the international market. No matter which method is used to drink tea, there are the following problems: 1. The tea taste is not uniform. The stimulation of the laryngeal nerves is relatively large, and it is impossible to fully enjoy the tea aroma. The second and third flushes will result in a bland tea taste, and the taste gap between the laryngeal and tongue nerves is too large, and the high-end aroma of tea cannot be felt, which is easy for some tea drinkers Lose interest in tea. 2. Traditional tea drinking must use water as the medium to soak and dissolve the tea leaves. When drinking, you can only enjoy t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 朱由康杨剑甫
Owner 朱由康
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