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Nourishing health-care liquor and preparation method thereof

A technology of health-preserving wine and distiller's yeast, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., can solve the problems of inability to achieve health care and uneven quality of health-preserving wine products, and reduce the preparation time , Enhance the function of health care and health preservation, and the scientific and reasonable effect of the prescription

Inactive Publication Date: 2016-04-06
仲光辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you can't insist on drinking, you can't achieve the effect of health care
[0005] Although a small number of enterprises adopt the brewing process and ferment Chinese herbal medicines and five grains together, due to the influence of various factors such as environment, process, and formula, the quality of health-preserving wine products is uneven.

Method used

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  • Nourishing health-care liquor and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0034] A nourishing and health-preserving wine and a preparation method thereof, comprising the following steps:

[0035] (1) Traditional Chinese medicine pretreatment: weigh each component of the traditional Chinese medicine according to the proportion of the above formula 1, clean it, dry it to remove moisture, and pulverize it through a 120-mesh sieve;

[0036] (2) Preparation of medicinal koji: Mix 40kg of traditional Chinese medicine powder, 60kg of flour and 100kg of wheat bran prepared in step (1) and stir evenly, add an appropriate amount of water and knead into a mass, then put it into a mold for molding, pour out the koji and let it air in the air After 2 hours, enter the room for cultivation, and cultivate in the cultivation room for 20 hours. During this period, turn over once every 4 hours. The temperature is controlled at 40°C. When the temperature gradually drops to room temperature, the finished medicinal koji can be obtained for use;

[0037] (3) Mixing of raw...

Embodiment 2

[0041] A nourishing and health-preserving wine and a preparation method thereof, comprising the following steps:

[0042] (1) Pretreatment of traditional Chinese medicine: weigh each component of the traditional Chinese medicine according to the proportion of the above formula 2, clean it, dry it to remove moisture, and pulverize it through a 100-mesh sieve;

[0043] (2) Preparation of medicinal koji: Mix 40kg of traditional Chinese medicine powder, 60kg of flour and 100kg of wheat bran prepared in step (1) and stir evenly, add an appropriate amount of water and knead into a mass, then put it into a mold for molding, pour out the koji and let it air in the air After 3 hours, enter the room for cultivation, and cultivate in the cultivation room for 30 hours. During this period, turn over once every 4 hours. The temperature is controlled at 38°C. When the temperature gradually drops to room temperature, the finished medicinal koji will be obtained for use;

[0044] (3) Mixing of...

Embodiment 3

[0048] A nourishing and health-preserving wine and a preparation method thereof, comprising the following steps:

[0049] (1) Traditional Chinese medicine pretreatment: weigh each component of the traditional Chinese medicine according to the proportion of the above formula 3, clean it, dry it to remove moisture, and pulverize it through a 110-mesh sieve;

[0050] (2) Preparation of medicinal koji: Mix 40kg of traditional Chinese medicine powder, 60kg of flour and 100kg of wheat bran prepared in step (1) and stir evenly, add an appropriate amount of water and knead into a mass, then put it into a mold for molding, pour out the koji and let it air in the air After 2.5 hours, enter the room for cultivation, and cultivate in the cultivation room for 25 hours. During this period, turn it over every 4 hours. The temperature is controlled at 60°C. When the temperature gradually drops to room temperature, the finished medicinal koji will be obtained for use;

[0051] (3) Mixing of ra...

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Abstract

The invention discloses nourishing health-care liquor and a preparation method thereof. The nourishing health-care liquor is prepared from, by weight, 85-95% of sorghum, 8-15% of traditional Chinese medicines, 0.1-1.5% of medicine yeast and 0.1-2% of liquor yeast. The preparation method includes the steps of traditional Chinese medicine preprocessing, medicine yeast preparation, raw material mixing, fermenting and cross steaming. The nourishing health-care liquor adopts the microbial flora fermenting process, traditional Chinese medicines can be sufficiently decomposed and converted into beneficial components capable of being absorbed by human bodies, pure and transparent base liquor can be obtained through the unique one-time cross steaming procedure, the defects that current health-care liquor is poor in taste and strong in medicine taste are greatly overcome, and the nourishing health-care liquor has functions of soothing nerves and tonifying brains, strengthening tendons and bones, reinforcing kidneys to strengthen yang, nourishing liver for improving eyesight, nourishing hearts and spleens, tonifying the five internal organs, harmonizing the six hollow organs, and building bodies and eliminating dampness.

Description

technical field [0001] The invention relates to the field of health care, in particular to a nourishing health wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health; among them, drinking methods are gradually becoming more scientific, civilized, and health-care. [0003] Through the market research of health care wine enterprises and the understanding of related production processes, the health care wine produced by most enterprises still relies on the traditional preparation process. Soak the granules and white wine in proportion, and filter after a certain number of days. (2) The percolation method is to place the crushed medicinal materials in the percolation cylinder, continuously add white wine from the upper part, and leach the medicinal ingredients during the downward flow of the wine through the medicinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/815A61P1/14C12H6/02
CPCA61K36/076A61K36/185A61K36/21A61K36/23A61K36/232A61K36/236A61K36/237A61K36/238A61K36/46A61K36/484A61K36/51A61K36/54A61K36/57A61K36/71A61K36/716A61K36/725A61K36/732A61K36/752A61K36/804A61K36/808A61K36/815C12G3/02C12H6/02A61K2300/00
Inventor 仲光辉
Owner 仲光辉
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