Coarse cereal instant drink and production method thereof

A technology for whole grains and beverages, which is applied in the field of food processing, can solve the problems of lack of scientificity and comprehensiveness of nutrition compounding, general medicinal and health care effect, and single variety, so as to overcome the low nutritional value, improve immunity, Reasonable nutrition with reasonable effect

Inactive Publication Date: 2016-08-31
杭州微动微修健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, whole grains have a long history in our country. They are generally planted in remote areas with underdeveloped industries and less pollution. The yield is high, but most of them are in the initial processing stage, and the utilization rate is extremely low.
At present, there are few ready-to-drink drinks on the domestic and foreign markets to improve human dietary structure. Their varieties are relatively single, their nutrition is not comprehensive, their medicinal health effects are average, they cannot meet the comprehensive needs of human nutrition and daily health care needs, and they lack nutritional compounding. Therefore, how to use the existing sufficient resources to improve the comprehensive utilization rate and economic benefits of whole grains is the direction of future development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Wash Houttuynia cordata, ginger with skin, black beans, red beans, oats, red dates, wolfberry, and walnuts respectively, dry at low temperature, and set aside;

[0023] 2) Use a pulverizer to grind the dried black beans, red beans, oats, red dates, wolfberry, walnut kernels, Houttuynia cordata, and ginger into powders, and pass through a 200-mesh sieve to obtain black bean powder, red bean powder, oat powder, Jujube powder, wolfberry powder, walnut kernel powder, houttuynia powder, ginger powder;

[0024] 3) Mix 5kg of black bean powder, 10kg of red bean powder, 20 kg of oat powder, 10 kg of red date powder, 10 kg of walnut kernel powder, 5 kg of wolfberry powder, 2 kg of houttuynia powder, and 1 kg of ginger powder according to the parts by weight , Vacuum packaging, ready-to-drink products of whole grains.

Embodiment 2

[0026] 1) Wash Houttuynia cordata, ginger with skin, black beans, red beans, oats, red dates, wolfberry, and walnuts respectively, dry at low temperature, and set aside;

[0027] 2) Use a pulverizer to grind the dried black beans, red beans, oats, red dates, wolfberry, walnut kernels, Houttuynia cordata, and ginger into powders, and pass through a 200-mesh sieve to obtain black bean powder, red bean powder, oat powder, Jujube powder, wolfberry powder, walnut kernel powder, houttuynia powder, ginger powder;

[0028] 3) Mix 6 kg of black bean powder, 12 kg of red bean powder, 12 kg of oat powder, 12 kg of red date powder, 12 kg of walnut kernel powder, 6 kg of wolfberry powder, 3 kg of houttuynia cordata powder, and 2 kg of ginger powder according to the parts by weight. Vacuum-packed, ready-to-drink products made from whole grains.

Embodiment 3

[0030] 1) Wash Houttuynia cordata, ginger with skin, black beans, red beans, oats, red dates, wolfberry, and walnuts respectively, dry at low temperature, and set aside;

[0031] 2) Use a pulverizer to grind the dried black beans, red beans, oats, red dates, wolfberry, walnut kernels, Houttuynia cordata, and ginger into powders, and pass through a 200-mesh sieve to obtain black bean powder, red bean powder, oat powder, Jujube powder, wolfberry powder, walnut kernel powder, houttuynia powder, ginger powder;

[0032] 3) Mix 7 kg of black bean powder, 14 kg of red bean powder, 24 kg of oat powder, 14 kg of red date powder, 15 kg of walnut kernel powder, 7 kg of wolfberry powder, 4 kg of houttuynia cordata powder, and 3 kg of ginger powder according to the parts by weight. Vacuum-packed, ready-to-drink products made from whole grains.

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PUM

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Abstract

Belonging to the technical field of food processing, the invention provides a coarse cereal instant drink and a production method thereof. The coarse cereal instant drink is prepared from the following substances by weight: 5-10 parts of black bean powder, 10-20 parts of red bean powder, 20-30 parts of oat flour, 10-20 parts of red date powder, 10-20 parts of walnut kernel powder, 5-10 parts of Chinese wolfberry powder, 2-5 parts of Houttuynia cordata powder, and 1-4 parts of ginger powder. According to the coarse cereal instant drink and the production method thereof, the drink has comprehensive nutritional components and good medicinal and health care effect, can meet the comprehensive demands of human body for nutrition and daily health care demands, is especially suitable for the sub-health population to drink, and can improve immunity to reach the health care effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an instant drink made from whole grains and a production method thereof. Background technique [0002] Whole grains have high protein content and are rich in various vitamins, minerals and functional factors. They are not only traditional foods, but also nutritional and health treasures. With the general improvement of people's living standards and the change of dietary habits, whole grains, as a new food resource with the same source of medicine and food, are more and more favored by people. In addition, whole grains have a long history in our country. They are generally planted in remote areas with underdeveloped industries and less pollution. The yield is high, but most of them are in the initial processing stage, and the utilization rate is extremely low. At present, there are few ready-to-drink drinks on the domestic and foreign markets to improve human dietary stru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L7/10A23L11/00A23L19/00A23L25/00A23L33/10A23L11/60A23L11/65
CPCA23L2/395A23V2002/00A23V2200/30A23V2200/324
Inventor 马关金田婷婷
Owner 杭州微动微修健康管理有限公司
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