Chewing and eating type tea leaves pellets, and its prepn. method

A technology of tea flakes and tea powder, which is applied in the field of pure tea flakes and its production, can solve the problems of waste of active ingredients, unacceptable bitterness of tea leaves, cumbersome soaking or rinsing process, etc., and achieve convenient consumption and stable tea aroma Effect

Inactive Publication Date: 2006-01-25
朱由康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a pure tea tablet and its production method, which solves the problem that the traditional way of drinking tea must use water as a medium for soaking or tedious dissolving process, and at the same time avoids the waste of active ingredients in tea, and also Solve the problem that the bitter taste of tea is not easily accepted by most people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0014] Example (1) The method of using black tea to make pure tea tablets:

[0015] Purely eating black tea slices comprises the following raw material components (by weight):

[0016] Natural black tea powder 5-50 Sorbitol 6-55

[0017] Active oligosaccharides 20-65 Vitamin powder 3-12

[0018] Citric acid 0.6~1 Magnesium stearate 0.5~5

[0019] Purely eating black tea slices comprises the following raw material components (by weight):

[0020] Natural Black Tea Powder 5 Sorbitol 6

[0021] Active oligosaccharides 20 Vitamin powder 5

[0022] Citric acid 0.6 Magnesium stearate 0.8

[0023] Purely eating black tea slices comprises the following raw material components (by weight):

[0024] Natural Black Tea Powder 8 Sorbitol 8

[0025] Active oligosaccharides 25 Vitamin powder 6

[0026] Citric acid 0.8 Magnesium stearate 1.2

[0027] Purely eating black tea slices comprises the following raw material components (by weight):

[002...

example ( 2

[0036] Example (2) The method of using green tea (or oolong tea) to make pure tea tablets:

[0037] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0038] Natural green tea (or oolong tea) powder 5-50 Sorbitol 6-55

[0039] Active oligosaccharides 20-65 Vitamin powder 3-12

[0040] Citric acid 0.6~1 Magnesium stearate 0.5~5

[0041] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0042] Natural green tea (or oolong tea) powder 5 sorbitol 6

[0043] Active oligosaccharides 20 Vitamin powder 5

[0044] Citric acid 0.8 Magnesium stearate 0.6

[0045] The green tea (or oolong tea) elemental solid buccal tablet comprises the following raw material components (by weight):

[0046] Natural green tea (or oolong tea) powder8 Sorbitol8

[0047] Active oligosaccharides 25 Vitamin powder 6

[0048] ...

example ( 3

[0058] Example (3) The method of making pure tea slices from scented tea:

[0059] Pure scented tea tablets include the following raw material components (in parts by weight):

[0060] Natural scented tea powder 5-50 Sorbitol 6-55

[0061] Active oligosaccharides 20-65 Vitamin powder 3-12.

[0062] Citric acid 0.6~1 Magnesium stearate 0.5~5

[0063]Pure scented tea tablets include the following raw material components (in parts by weight):

[0064] Natural Scented Tea Powder 5 Sorbitol 6

[0065] Active oligosaccharides 20 Vitamin powder 5

[0066] Citric acid 0.6 Magnesium stearate 0.7

[0067] Pure scented tea tablets include the following raw material components (in parts by weight):

[0068] Natural Scented Tea Powder8 Sorbitol8

[0069] Active oligosaccharides 25 Vitamin powder 6

[0070] Citric acid 0.7 Magnesium stearate 1

[0071] Pure scented tea tablets include the following raw material components (in parts by weight):

...

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PUM

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Abstract

A chewing tea tablet is prepared from natural tea power, sorbitol, active oligose, vitamins, food additive and shaping agent through 3-D mixing, superfine pulverizing and tablet pressing. Its advantage is no loss of nutrients.

Description

technical field [0001] The invention relates to a kind of pure eating tea tablet and a preparation method thereof. Background technique [0002] my country has a long history of planting and drinking tea, and generally enjoy and drink tea by traditional decoction and extraction. In recent years, instant teas that are convenient for people to drink have appeared in the international market. No matter which method is used to drink tea, there are the following problems: 1. The tea taste is not uniform. The stimulation of the laryngeal nerves is relatively large, and it is impossible to fully enjoy the tea aroma. The second and third flushes will result in a bland tea taste, and the taste gap between the laryngeal and tongue nerves is too large, and the high-end aroma of tea cannot be felt, which is easy for some tea drinkers Lose interest in tea. 2. Traditional tea drinking must use water as the medium to soak and dissolve the tea leaves. When drinking, you can only enjoy th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
Inventor 朱由康
Owner 朱由康
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