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Defatted pig's feet and preparation method thereof

A technology of trotters and raw materials, which is applied in the field of food processing, can solve problems such as single nutritional components, inability to meet the growing needs of consumers, and lack of health care effects

Inactive Publication Date: 2015-02-04
ANHUI MINGSHAN ORGANIC AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of defatted pig's trotter is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] 200 trotters, 24 white wine, 20 soy sauce, 5 sweet potatoes, 15 chicken, 4 butter, 10 watercress, 8 malt syrup, 9 cherry juice, 4 Polygonatum odoratum, 2 vines, 3 loofahs, 1 dandelion, Laojun beard 4. Black stone beads 2, wheat bran 40, sugar 10, health marinade 20;

[0020] The health marinade is made from the following raw materials in parts by weight (kg): 5 wood fish stone powder, 4 cardamom grass, 6 star anise, 4 kaempferia, 3 clove flower, 5 tangerine peel, 4 cumin, 8 rice wine, 5 rock sugar, grape seed oil 1;

[0021] The preparation method is as follows: (1) Mix the wood fish stone powder with cardamom, star anise, kaempferum, clove, tangerine peel, and cumin into the pot, stir-fry for 20-25 minutes on low heat, then discharge the material, and sieve the wood fish stone powder;

[0022] (2) Put the grape seed oil int...

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PUM

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Abstract

Defatted pig's feet and a preparation method thereof. The defatted pig's feet are characterized by being prepared from following raw materials including, by weight, 200-210 parts of pig's feet, 24-25 parts of liquor, 20-22 parts of soybean sauce, 5-6 parts of sweet potatoes, 15-20 parts of free-bred chicken, 4-4.5 parts of butter, 10-11 parts of fermented broad beans, 8-9 parts of malt syrup, 9-10 part of cherry juice, 4-5 parts of polygonatum odoratum, 2-3 parts of tuber fleeceflower stem, 3-4 parts of luffa sponge, 1-2 parts of dandelion, 4-5 parts of cynanchum mooreanum, 2-3 parts of berberis atrocarpa, 40-50 parts of wheat bran, 10-11 parts of sugar and 20-22 parts of a health-caring marinade. The pig's feet in the invention are fried, boiled and smoked, by which fat content of the pig's feet is reduced so that the pig's feet is not greasy even being often eaten. In addition, by merging delicious taste of chicken soup processed from the free-bred chicken, the defatted pig's feet has a unique flavor. The defatted pig's feet contains various traditional Chinese herbal medicines so that the defatted pig's feet has a health-caring effect after being eaten often.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a defatted pig's trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a defatted pig's trotter and a preparation method thereof, which has the characteristics o...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/315A23L1/30A23L33/10
CPCA23L13/52A23L5/20A23L13/20A23L13/70A23L33/10
Inventor 朱显文沈烨储诚才朱华来王太平
Owner ANHUI MINGSHAN ORGANIC AGRI TECH DEV
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