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Natural conditioning and nourishing ferment and manufacturing method thereof

An enzyme and natural technology, applied in the field of enzymes, can solve the problem that enzymes are difficult to achieve the effect of comprehensive conditioning and health preservation.

Active Publication Date: 2014-06-11
容瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult for the enzymes in the prior art to achieve the effect of comprehensive conditioning and health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Fermentation made up of 2 parts by mass of corn, 1 part by mass of wheat, 3 parts by mass of stem rice, 1 part by mass of brown rice, 1 part by mass of rice bran, 2 parts by mass of black soybeans, 2 parts by mass of black glutinous rice and 1 part by mass of black sesame The raw materials are put into a container, 50-96 parts by mass of water are added, fully mixed, and soaked at a temperature of 25-30°C for 24-72 hours to ensure that the water absorption reaches 25-30%. The PH value of the water used for dipping is 7-8, the hardness is 2-6mmol / L, the iron ion content does not exceed 0.5mg / L, and the appearance is clear and transparent, colorless and odorless. Put the soaked fermentation raw material into a steamer to steam the material, steam the material for 15-30 minutes under normal pressure, and obtain the fermented clinker after cooling rapidly under airtight conditions.

[0023] Pre-fermentation stage: Put the fermented clinker into a large tank, put ...

Embodiment 2

[0026] Embodiment 2: Except fermentation raw material is made of 50 mass parts corn, 15 mass parts wheat, 30 mass parts stem rice, 15 mass parts brown rice, 15 mass parts rice bran, 50 mass parts black beans, 10 mass parts black glutinous rice and 10 mass parts black sesame Composition, and the raw material of post-fermentation stage consists of 80 parts by mass of pre-fermentation liquid, 6 parts by mass of Bacillus coagulans lactic acid bacteria, 3 parts by mass of Bifidella, 4 parts by mass of Lactobacillus acidophilus, 7 parts by mass of bifidobacteria, 4 parts by mass of Amylase, 5 parts by mass of lipase, 6 parts by mass of protease, 15 parts by mass of cellulase, 4 parts by mass of Rhizoma Chuanxiong, 4 parts by mass of jelly grass, 6 parts by mass of honeysuckle, 8 parts by mass of rhubarb, 3 parts by mass of plantain, 5 parts by mass of Parts by mass of Sichuan Achyranthes bidentata, 1 part by mass of lemon, 2 parts by mass of pineapple, 2 parts by mass of grape, 3 par...

Embodiment 3

[0027] Embodiment 3: Except fermentation raw material is made of 40 mass parts corn, 7 mass parts wheat, 15 mass parts stalk rice, 8 mass parts brown rice, 7 mass parts rice bran, 25 mass parts black beans, 6 mass parts black glutinous rice and 5 mass parts black sesame Composition, and the raw material of post-fermentation stage consists of 40 parts by mass of pre-fermentation liquid, 2 parts by mass of Lactobacillus bulgaricus, 2 parts by mass of Streptococcus thermophilus, 1 part by mass of Bifidobacterium breve, 1 part by mass of Bifidella, 1 part by mass of Catalase, 3 parts by mass of lipase, 4 parts by mass of protease, 6 parts by mass of cellulase, 1 part by mass of superoxide dismutase, 6 parts by mass of wheatgrass, 3 parts by mass of stevia, 2 parts by mass of barley malt, 4 parts by mass of Chinese wolfberry, 2 parts by mass of grape, 1 part by mass of kumquat, 0.8 part by mass of sweet orange, 0.6 part by mass of mandarin orange, 0.4 part by mass of Shatian pomelo,...

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PUM

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Abstract

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a natural conditioning and health-preserving enzyme and a manufacturing method thereof. Background technique [0002] Enzyme is a term after the commercialization of enzyme products, and it is a protein with catalytic activity. Whether animals or plants, all biological activities require the participation of enzymes. The human body not only needs enzymes to digest and absorb the food it ingests every day, the operation of various organs in the body, and the metabolism of cells, but also requires the activity of enzymes to decompose any substance that enters the body. At present, with the continuous progress of society, people's health awareness is getting stronger and stronger, and it is very beneficial to take plant enzymes brewed from pure natural plants to supplement the enzymes necessary for the human body. [0003] Chinese herbal medicine is a treasure accumulated by the C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/135A23L33/00A23V2002/00
Inventor 容瑜黄虹寓李清南
Owner 容瑜
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