Stomach-invigorating and digestion-promoting tea

A technology of invigorating the stomach and eliminating food and Radix Pseudostellariae, applied in the direction of tea substitutes, etc., can solve problems that have not yet been discovered, and achieve the effects of enhancing the digestive function of the spleen and stomach, promoting human metabolism, and mellow taste

Inactive Publication Date: 2011-08-03
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, no ideal special tea for invigorating the stomach and eliminating food has been found so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, dry the above-mentioned raw materials that have been selected cleanly at a temperature of 50°C for 2 hours. Since the volumes of the selected ginseng, tangerine peel, malt, hawthorn, and licorice have met the requirements of the present invention, it is only necessary to cut the yam and licorice. into thick slices, and then screen all the above-mentioned raw materials with a 24-mesh sieve, then weigh and mix the above-mentioned screened raw materials according to the formula, and then sterilize the above-mentioned mixed raw materials at a high temperature of 80°C for 60 Minutes, carry out sterilization, at last the raw material processed by the above steps is packed into a sterilized paper bag, 2 g / bag, and it is ready for use after passing the inspection. If packaging is required, seal the sterilized paper bag with an aluminum foil bag and pack it into a box. It is a kind of stomach-strengthening and eliminating-eating tea of ​​the present invention.

Embodiment 2

[0026] First, dry the above-mentioned raw materials that have been selected cleanly at a temperature of 60°C for 2 hours. Since the volumes of the selected ginseng, tangerine peel, malt, hawthorn, and licorice have met the requirements of the present invention, it is only necessary to cut the yam and licorice. into thick slices, and then screen all the above-mentioned raw materials with a 24-mesh sieve, weigh and mix the above-mentioned screened raw materials according to the formula, and then sterilize the above-mentioned mixed raw materials at a high temperature of 90°C for 40 Minutes, carry out sterilization, at last the raw material processed by the above steps is packed into a sterilized paper bag, 2 g / bag, and it is ready for use after passing the inspection. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box.

Embodiment 3

[0028] First dry the above-mentioned raw materials that have been selected cleanly at a temperature of 70°C for 2 hours. Since the volumes of the selected ginseng, tangerine peel, malt, hawthorn, and licorice have met the requirements of the present invention, it is only necessary to cut the yam and licorice. into thick slices, then screen all the above-mentioned raw materials with a 24-mesh sieve, weigh and mix the above-mentioned screened raw materials according to the formula, and then sterilize the above-mentioned mixed raw materials with ultraviolet light for 4 hours to sterilize Sterilize, finally put the raw materials processed according to the above steps into a sterilized paper bag, 2 grams / bag, and use it for later use after passing the inspection. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box.

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PUM

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Abstract

The invention provides stomach-invigorating and digestion-promoting tea. The tea is processed from radix pseudostellariae, tangerine peel, Chinese yam, malt, hawthorns and liquorice. The tea is prepared by drying, grinding and screening the cleaned and selected raw materials respectively, then proportionally weighing, preparing, uniformly mixing, sterilizing and filling the processed raw materials into paper bags and packaging the paper bags, thus obtaining the product. The tea has the functions of promoting digestion and relieving stasis, relaxing bowel and clearing heat and brightening the eyes.

Description

technical field [0001] The invention relates to the food field of health-care formula tea, in particular to a formula tea containing Chinese herbal medicine ingredients. Background technique [0002] Due to the abstinence of life and diet of modern people, many symptoms of stomach discomfort, such as bloating, stomach acid, indigestion, etc. are caused. Drinking tea is good for detoxification, and it is a consistent health food therapy. In order to better play the role of tea, people try to mix some Chinese herbal medicines into the tea, making it a health tea and nutritional tea, so that people can drink tea in their daily habits. , the body gets health care. [0003] But have not found comparatively ideal special tea for invigorating the stomach and eliminating food so far. Contents of the invention [0004] The object of the present invention is to provide a kind of tea for invigorating stomach and eliminating food, which is excellent in color, aroma, taste and effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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