33results about How to "Rich in functional ingredients" patented technology

The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.

The industrial production method of germinated corn sandbags belongs to the technical field of germinated corn, and comprises the following steps: A, preparation of dough: milling germinated corn to obtain polished rice and rice bran, pulverizing the obtained polished rice, superfinely pulverizing the rice bran, and taking the pulverized Polished rice, rice bran, flour, yeast, gluten, and water are mixed, and the dough is formed into dough, proofed, rolled into dough, and set aside; B. Take germinated corn and add water to beat it, then add glucoamylase for saccharification treatment, and homogenize to obtain Homogenize, then add germinated corn and mix, ripen to obtain germinated corn sand; C, wrap germinated corn sand with dough to obtain germinated corn sand buns, wake up, steam at controlled temperature, cool to obtain germinated corn sand bags. The germinated corn sandbag produced by the invention has both health care and mouthfeel, is rich in functional components, has good mouthfeel and appearance, has a soft mouthfeel, a plump and upright appearance, and has a mellow corn fragrance.

The present invention relates to the biological field, and provides a method for extracting coenzyme Q10 and an application of the coenzyme Q10. The extracting method comprises: A. drying palm residues; B. extracting the dried palm residues by using a mixture of supercritical CO2 and ethanol as an extracting agent; C. performing supercritical rectification on the extracted fluid to obtain a rectified fluid; and D. performing decompression separation of more than one stage on the rectified fluid to obtain coenzyme Q10. The extracted coenzyme Q10 can be directly applied in food additives. The extracting method of the present invention extracts coenzyme Q10 from natural plants, thereby improving the purity of the coenzyme Q10.

The invention relates to a preparation method of a dendrobium polysaccharide beverage and the beverage. The method includes pretreatment, crushing, multiple enzymolysis and leaching, colloid mill treatment, filtration, batching, high-pressure homogeneous mixing and filling and sterilization unit processes. In the present invention, multiple enzymolysis and colloid milling treatments are performed on Dendrobium candidum by selecting a compound enzyme, which destroys the compact structure of the cell wall and has no effect on the structure of functional components of Dendrobium, making it easier to extract functional components such as dendrobine, amino acids, and polysaccharides, and greatly improving The extraction rate of the functional components of Dendrobium candidum is determined, wherein the yield of Dendrobium polysaccharide can reach more than 18%, and the yield of Dendrobium can reach more than 0.3%. The preparation method of the invention is simple in operation, energy-saving and environment-friendly, can greatly reduce production cost, and the prepared dendrobium polysaccharide beverage has rich functional components, stable product quality, and can be stored for a long time without precipitation and stratification.