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Natural functional food capable of soothing nerves, nourishing stomach and promoting digestion

A technology of functional food, calming the nerves and nourishing the stomach, which is applied to the functions of food ingredients, food ingredients, food science, etc., and can solve problems that affect human health and harm

Inactive Publication Date: 2018-08-24
山西宏康御农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insufficient nutrition can lead to frailty and sickness, affecting human health; overnutrition and nutritional imbalance are more harmful to human health

Method used

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  • Natural functional food capable of soothing nerves, nourishing stomach and promoting digestion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] Embodiment 1: A kind of natural functional food that calms the nerves, nourishes the stomach and aids digestion is composed of the following raw materials: 90g jujube meat, 45g jujube seed, 60g jujube, 60g walnut kernel, 60g Jerusalem artichoke, 60g poria cocos, 45g millet, 30g of wheat, 30g of sorghum rice, 15g of grapefruit, 15g of apple, 15g of white radish, 45g of yam, 30g of Acanthopanax, 12g of papaya, 45g of cabbage, 30g of pumpkin, and 12g of cucumber.

[0090] The method for preparing the natural functional food for calming the nerves, nourishing the stomach and aiding digestion, the specific steps are as follows:

[0091] (1) Raw material processing: wild jujube, jujube, walnut kernel: cleaning and drying, jujube jujube is placed in a crusher to separate jujube meat from jujube kernel, jujube meat is soaked in cold water for 3 hours, jujube kernel is shelled in a sheller After soaking in the cold water pool for 18 hours, take it out; remove the jujube core fro...

Embodiment 2

[0099] Embodiment 2: A kind of natural functional food that calms the nerves, nourishes the stomach and helps digestion, is composed of the following raw materials: 60g of jujube meat, 30g of jujube seed, 40g of jujube, 40g of walnut kernel, 40g of Jerusalem artichoke, 40g of poria cocos, 30g of millet, 20g of wheat, 20g of sorghum rice, 10g of grapefruit, 10g of apple, 10g of white radish, 30g of yam, 20g of Acanthopanax, 8g of papaya, 30g of cabbage, 20g of pumpkin, and 8g of cucumber. The preparation method is the same as that described in Example 1.

Embodiment 3

[0100] Embodiment 3: A kind of natural functional food that calms the nerves, nourishes the stomach and aids digestion is composed of the following raw materials: 120g jujube meat, 60g jujube seed, 80g jujube, 80g walnut kernel, 80g Jerusalem artichoke, 80g poria cocos, 60g millet, 40g of wheat, 40g of sorghum rice, 20g of grapefruit, 20g of apple, 20g of white radish, 60g of yam, 40g of Acanthopanax, 16g of papaya, 60g of cabbage, 40g of pumpkin, and 16g of cucumber. The preparation method is the same as that described in Example 1.

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Abstract

The invention belongs to the technical field of functional foods, and provides a natural functional food capable of soothing the nerves, nourishing the stomach and promoting digestion so as to solve the problem that chronic diseases of insomnia, deficiency of the spleen and the stomach, stomach pains, heartburn, dyspepsia, gastric acid, gastrectasia, inappetence, indigestion and the like often occur to seriously damage physical constitutions of Chinese citizens. The natural functional food is made through mixing wild jujube flesh with wild jujube seeds, Chinese jujubes, walnut kernels, helianthus tuberosus, poria cocos, millet, wheat, sorghum rice, pomelos, apples, white turnips, Chinese yams, radix acanthopanacis senticosi, papayas, wild cabbages, pumpkins and cucumbers in proportion. Thenatural functional food can enhance immune functions, strengthen disease resistance, resist eclampsia, calm, resist weariness, resist atherosclerosis, reduce the heart rate, strengthen shrinkage force, enable capillary to be obviously expanded, resist oxygen deficit and bidirectionally regulate blood sugar, has significant dietetic therapy effects on diseases of dizziness, insomnia, incoordination between the spleen and the stomach, inappetence, stomach pains, heartburn, dyspepsia, indigestion, general weakness and the like, can soothe the nerves, nourish the stomach, promote digestion, nourish the liver and protect the liver, and can effectively complement nutrients for human bodies, regulate nutrient balance and improve physical condition.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a natural functional food that calms the nerves, nourishes the stomach and helps digestion. Background technique [0002] The medical profession has listed "sub-health" as the number one enemy of human health in the 21st century. According to the results of a global survey by the World Health Organization, only 5% of people are really healthy, only 20% of people are diagnosed with diseases after a doctor's examination, and 75% of people are in a sub-health state. The data from my country Preventive Medicine Association also shows that the proportion of Chinese people who are currently in a sub-healthy state has increased by 75%. According to a special survey in my country, as many as 75.3% of middle-aged intellectuals with senior professional titles in a certain city are in a sub-health state, mainly manifested as "three highs" and "three changes". The "thre...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L19/10A23L31/00A23L7/10A23L33/10
CPCA23V2002/00A23L7/198A23L19/01A23L19/10A23L25/30A23L31/00A23L33/10A23V2200/30A23V2200/32A23V2200/314
Inventor 冯斌李静胡旭亮侯耀莲赵玉根武艾卿成钟朱志新王雁成根杰
Owner 山西宏康御农业科技开发有限公司
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