Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of black rice composite solid beverage and preparation method thereof

A technology of solid beverage and black rice, which is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food ingredients as odor improvers, etc., can solve the problem of lack of black rice composite solid beverages, etc., and achieve the effect of rich nutritional value

Active Publication Date: 2018-12-25
康仁生物科技(青岛)有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But, although multiple types of solid beverages have occurred on the market, there is still a lack of black rice composite solid beverages with eyesight and eye protection effects.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of black rice composite solid beverage and preparation method thereof
  • A kind of black rice composite solid beverage and preparation method thereof
  • A kind of black rice composite solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Effects of different air inlet temperatures on the water content and flour extraction rate of black rice composite solid beverage.

[0049] Set the inlet air temperature at 160, 170, 180, 190, 200, 210, and 220°C for spray drying, and use the water content and powder yield to determine the best inlet air temperature.

[0050] Effects of different air flow rates on powder extraction rate and water content of black rice composite solid beverage

[0051] Set the air flow rate to 200, 300, 400, 500, 600, 700, 800L / h respectively, and carry out spray drying under the condition of the inlet air temperature of 200°C, and determine the best air with the water content and powder yield index flow.

[0052] Among the present invention, mentioned powder extraction rate all calculates by following formula:

[0053] Powder extraction rate (%) = [mass of black rice composite solid beverage after spray-drying / (addition amount of xanthan gum, sucrose, maltodextrin and CMC before spr...

Embodiment 2

[0058] Effects of Xanthan Gum Addition on Properties, Powder Extraction Rate and Solubility of Black Rice Composite Solid Beverage

[0059] Add xanthan gum at 0%, 0.01%, 0.02%, 0.03%, and 0.04% to the black rice compound liquid drink respectively, with a fixed amount of sucrose added at 4%, maltodextrin at 15%, and CMC at 0.1%. , and then spray-dried, and the powder yield and solubility of the comprehensive product determine a better amount of xanthan gum added.

[0060] figure 1 It is a schematic diagram showing the influence of different xanthan gum additions on the powder extraction rate and solubility of black rice composite solid beverages. figure 1 It can be seen that as the addition of xanthan gum continues to increase, its powder extraction rate also gradually decreases. The powder extraction rate of the black rice composite solid beverage remains at 24%-25%, and the change is not obvious, and the dissolution time also does not change significantly. . When the amoun...

Embodiment 3

[0062] Effects of Sucrose Addition on Powder Rate and Solubility of Black Rice Composite Solid Beverage

[0063] Add sucrose to the black rice compound liquid drink according to 0%, 2%, 4%, 6%, and 8% of the amount of the black rice compound liquid drink respectively, the fixed xanthan gum addition is 0.02%, and the maltodextrin is 15%, CMC is 0.1%. After blending, heat sterilization, and spray drying, the powder rate and solubility of the product are considered to determine a better amount of sucrose added.

[0064] figure 2 It is a schematic diagram of the relationship between different sucrose additions on the powder extraction rate and solubility of solid beverages. Depend on figure 2 It can be seen that with the increase of the amount of sucrose added, the powder extraction rate showed a gentle downward trend, and the dissolution time gradually decreased. When the amount of sucrose added reaches 4%-6%, due to caramelization, the wall sticking phenomenon is more serio...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a black rice solid beverage and a preparation method thereof. The black rice solid beverage with the advantages of fast dissolving, palatable sour-sweet taste, and unique delicate fragrance of chrysanthemum, black rice and cassia seeds is prepared from an anthocyanin concentrate liquid, Matricaria recutita extract liquid and a cassia seed and Stevia rebaudiana mixed liquid through adding maltodextrin, sucrose, xanthan gum and CMC auxiliary materials to improve the flavor of the above product by using a spray drying technology. The black rice composite solid beverage has abundant nutrition values, is rich in eyesight-improving and vision-protecting functional components, and is an ideal health drink. The black rice composite solid beverage is fine powder, has good dissolving ability, does not cause solid impurities or a pasty state after being dissolved, and is convenient and fast to drink.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black rice composite solid beverage and a preparation method thereof. Background technique [0002] A large number of studies at home and abroad have shown that cereal beverages are recognized as a healthy beverage in the world, and have gradually become a hot spot in many studies. Black rice has good advantages in terms of color, aroma and taste, and is rich in nutrition. It is a kind of rice with both medicine and food. Its health care and medicinal value have been recorded in the "Compendium of Materia Medica". Eating black rice can not only strengthen the spleen and warm the liver, but also nourish yin and kidney, improve eyesight and activate blood circulation. In recent years, due to the advancement of modern food processing technology, black beverages have emerged as the times require. The nutritional content of black rice is very rich, and what is even more gratifying i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/5114A23V2250/628A23V2250/5086A23V2250/51082A23V2300/10
Inventor 张英慧甄俊杰董华强黄剑波
Owner 康仁生物科技(青岛)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com