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Pork meat patties with effect of nourishing stomach, and preparation method thereof

A lion's head and efficacy technology, applied in the fields of food processing and cooking, can solve the problems of single nutritional components, labor-intensive and time-consuming processing, and shortened free time, and achieve the effect of simple production method, strong fragrance and outstanding visual effect

Inactive Publication Date: 2018-03-06
长垣烹饪职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. changes, it is necessary to provide a nutritious lion head that meets the needs of people's fast life
Combining Chinese herbal medicines with health benefits with traditional dishes, cooking "Big Mac" lion heads with nourishing effects and adding a variety of accessories has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of lion's head with nourishing stomach effect and preparation method thereof:

[0027] Ingredients: 5,000 servings of pork belly, 150 servings each of ham and shark fin, 250 servings each of fish maw and dried shrimp, 300 servings of sea cucumber, 350 servings of flower mushroom, 400 servings of water chestnut, 300 servings of soft-shelled turtle skirt, 50 servings of salt, 50 servings of dark soy sauce, 600 servings of egg 50 servings of cooking wine, 200 servings of green onions and 200 servings of ginger, 1,000 servings of clean water, 250 servings of starch, 85 servings of traditional Chinese medicine nourishing stomach powder, appropriate amount of old chicken, pork bone, pork skin, and broth

[0028] Production steps:

[0029] 1) Raw material pretreatment: select qualified raw materials, wash Sanqi, Ligustrum lucidum, Polygonatum odoratum, Hawthorn, Adenophora, Tangerine peel, Zanthoxylum bungeanum in clean water to remove surface dirt and oth...

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PUM

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Abstract

The invention discloses pork meat patties with the effect of nourishing stomach, and a preparation method thereof. The pork meat patties comprise the following raw materials: streaky pork, ham, fin, fish maw, shrimp meat, sea cucumber, flower mushroom, water-chestnut, calipash, traditional Chinese medicine stomach-nourishing powder and the like. The pork meat patties with the effect of nourishingstomach, and the preparation method thereof have the following characteristics: the traditional pork meat patties are improved, various auxiliary materials are added, the traditional Chinese herbal medicines with health-care effect and the traditional cooked food are fused, and the 'jumbo' pork meat patties with the effect of nourishing stomach are cooked, all the raw materials are pure natural materials, the fast life requirement of people can be met, the nutrition is rich, the taste is unique and batched production can be realized.

Description

technical field [0001] The invention relates to the technical fields of cooking and food processing, in particular to a lion's head with the effect of nourishing the stomach and a preparation method thereof. Background technique [0002] Lion head is a classic dish in traditional Chinese cuisine and one of the meat products with a long history in China. The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. Changes have occurred, and it is necessary to provide a nutritious lion head that meets the needs of people's quick life. Combining Chinese herbal medicines with health benefits with traditional dishes, cooking "Big Mac" lion heads with nourishing effects and adding a variety of auxiliary materials has not yet been reported. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L31/00A23L19/10A23L17/00A23L17/40A23L33/10
CPCA23L13/67A23L17/40A23L17/70A23L19/10A23L31/00A23L33/10A23V2002/00A23V2200/314A23V2200/32A23V2200/30
Inventor 赵银红
Owner 长垣烹饪职业技术学院
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