Large meatball with efficacies of nourishing blood, liver and kidney and preparation method of large meatball
A technology of nourishing the liver and kidney and lion head, which is applied in the fields of food processing and cooking, which can solve the problems of single nutritional components, labor-intensive processing, and shortened free time, etc., to achieve simple production methods, strong fragrance, and outstanding visual effects Effect
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Embodiment 1
[0031] Embodiment 1, a kind of lion's head with the function of nourishing blood and nourishing liver and kidney and its preparation method:
[0032] Ingredients: 5,000 servings of pork belly, 150 servings each of ham and shark fin, 250 servings each of fish maw and dried shrimp, 300 servings of sea cucumber, 350 servings of flower mushroom, 400 servings of water chestnut, 300 servings of soft-shelled turtle skirt, 50 servings of salt, 50 servings of dark soy sauce, 600 servings of egg 50 servings of cooking wine, 200 servings of green onion and 200 servings of ginger, 1,000 servings of purified water, 200 servings of starch, Chinese medicine nourishing blood and nourishing liver and kidney powder: 35 servings of velvet antler, 70 servings of angelica, 30 servings of donkey-hide gelatin, 50 servings of astragalus, 25 servings of Fangfeng , 18 servings of cinnamon sticks, appropriate amount of pepper, old chicken, pork bone, pork skin, and broth
[0033] Production steps:
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