Large meatball with effects on tonifying qi and moistening dryness, and preparation method thereof

A lion's head and moistening technology, which is applied in the fields of food processing and cooking, can solve the problems of single nutritional components, labor-intensive processing, and shortened free time, etc., and achieve a simple production method, strong fragrance, and outstanding visual effects. Effect

Inactive Publication Date: 2018-02-16
长垣烹饪职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. changes, it is necessary to provide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1. A lion head with the effects of replenishing qi and moisturizing dryness and its preparation method:

[0029] Ingredients: 500 parts of pork belly, 15 parts each of ham and shark fin, 25 parts each of fish maw and shrimp, 30 parts of sea cucumber, 35 parts of mushroom, 40 parts of horseshoe, 30 parts of turtle skirt, 5 parts of salt, 5 parts of soy sauce, egg 60 parts, 8 parts cooking wine, 20 parts each onion and ginger, 100 parts pure water, 15 parts starch, 4 parts pepper powder, 3 parts Codonopsis pilosula, 4 parts Polygonatum, 9 parts rose, Ophiopogon japonicus 4 parts, 8 parts of astragalus, 5 parts of lily, appropriate amount of chicken, pork bones, pork skin, stock

[0030] Production steps:

[0031] 1) Raw material pretreatment: select qualified raw materials, freeze and smash the clean codonopsis, polygonatum, rose, Ophiopogon japonicus, astragalus, lily, pass through a 100-120 mesh screen to obtain A powder, which will be used; Dice pork belly, flower m...

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PUM

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Abstract

The invention discloses a large meatball with effects on tonifying qi and moistening dryness, and a preparation method thereof. The large meatball is prepared from the following raw materials: streakypork, ham, shark fin, fish maw, shrimp meat, trepang, flower mushroom, water-chestnut, calipash, powder for tonifying qi and moistening dryness, and the like. The invention has the characteristics that a traditional large meatball is improved, multiple ingredients are added, Chinese herbal medicines with health efficacy, flowers and traditional dishes are fused to cook the 'giant' large meatballwith the effects on tonifying qi and moistening dryness, and the used raw materials are pure natural, so that the large meatball can meet the fast living needs of people, is rich in nutrition and unique in taste, and can be produced in batch.

Description

technical field [0001] The invention relates to the technical fields of cooking and food processing, in particular to a lion's head with the effect of nourishing qi and moistening dryness and a preparation method thereof. Background technique [0002] Lion head is a classic dish in traditional Chinese cuisine and one of the meat products with a long history in China. The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. Changes have occurred, and it is necessary to provide a nutritious lion head that meets the needs of people's quick life. Combining Chinese herbal medicines and flowers with health benefits with traditional dishes, cooking the "Big Mac" lion head with the effect of nourishing qi and moistening dryness, and adding a variety of auxiliary...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L33/10A23L5/10
CPCA23L5/10A23L13/10A23L13/424A23L13/428A23L33/10
Inventor 赵银红
Owner 长垣烹饪职业技术学院
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