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Large meatball with effects on tonifying qi and moistening dryness, and preparation method thereof

A lion's head and moistening technology, which is applied in the fields of food processing and cooking, can solve the problems of single nutritional components, labor-intensive processing, and shortened free time, etc., and achieve a simple production method, strong fragrance, and outstanding visual effects. Effect

Inactive Publication Date: 2018-02-16
长垣烹饪职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. changes, it is necessary to provide a nutritious lion head that meets the needs of people's fast life
Combining Chinese herbal medicines and flowers with health benefits with traditional dishes, cooking the "Big Mac" lion head with the effect of nourishing qi and moistening dryness, and adding a variety of auxiliary materials, has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of lion's head with the effect of nourishing qi and moistening dryness and its preparation method:

[0029] Ingredients: 500 servings of pork belly, 15 servings each of ham and shark fin, 25 servings each of fish maw and dried shrimp, 30 servings of sea cucumber, 35 servings of flower mushroom, 40 servings of water chestnut, 30 servings of turtle skirt, 5 servings of salt, 5 servings of dark soy sauce, eggs 60 parts, 8 parts of cooking wine, 20 parts of green onion and ginger, 100 parts of purified water, 15 parts of starch, 4 parts of pepper powder, 3 parts of Codonopsis pilosula, 4 parts of Polygonatum odoratum, 9 parts of roses, Radix Ophiopogon japonicus 4 parts, 8 parts of astragalus, 5 parts of lily, appropriate amount of old chicken, pork bone, pork skin, and broth

[0030] Production steps:

[0031] 1) Raw material pretreatment: select qualified raw materials, freeze and crush clean Codonopsis pilosula, Polygonatum odoratum, rose, Ophiopogo...

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PUM

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Abstract

The invention discloses a large meatball with effects on tonifying qi and moistening dryness, and a preparation method thereof. The large meatball is prepared from the following raw materials: streakypork, ham, shark fin, fish maw, shrimp meat, trepang, flower mushroom, water-chestnut, calipash, powder for tonifying qi and moistening dryness, and the like. The invention has the characteristics that a traditional large meatball is improved, multiple ingredients are added, Chinese herbal medicines with health efficacy, flowers and traditional dishes are fused to cook the 'giant' large meatballwith the effects on tonifying qi and moistening dryness, and the used raw materials are pure natural, so that the large meatball can meet the fast living needs of people, is rich in nutrition and unique in taste, and can be produced in batch.

Description

technical field [0001] The invention relates to the technical fields of cooking and food processing, in particular to a lion's head with the effect of nourishing qi and moistening dryness and a preparation method thereof. Background technique [0002] Lion head is a classic dish in traditional Chinese cuisine and one of the meat products with a long history in China. The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. Changes have occurred, and it is necessary to provide a nutritious lion head that meets the needs of people's quick life. Combining Chinese herbal medicines and flowers with health benefits with traditional dishes, cooking the "Big Mac" lion head with the effect of nourishing qi and moistening dryness, and adding a variety of auxiliary...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L33/10A23L5/10
CPCA23L5/10A23L13/10A23L13/424A23L13/428A23L33/10
Inventor 赵银红
Owner 长垣烹饪职业技术学院
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