Large meatball with effects of soothing nerves and invigorating brain and preparation method thereof
A lion head and brain-invigorating technology, applied in the fields of food processing and cooking, can solve the problems of single nutrient composition, time-consuming processing, shortened discretionary time, etc. Effect
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[0028] Embodiment 1, a kind of lion's head with the effect of calming the nerves and nourishing the brain and its preparation method:
[0029] Ingredients: 500 servings of pork belly, 15 servings each of ham and shark fin, 25 servings each of fish maw and dried shrimp, 30 servings of sea cucumber, 35 servings of flower mushroom, 40 servings of water chestnut, 30 servings of turtle skirt, 5 servings of salt, 5 servings of dark soy sauce, eggs 60 parts, 8 parts of cooking wine, 20 parts of onion and ginger, 100 parts of purified water, 15 parts of starch, soothe the nerves and nourish the brain powder: 10 parts of sealwort, 10 grams of Polygonatum odoratum, 8 grams of cassia seed, 3 grams of Chuanxiong, 1.5 parts of jasmine root , Poria cocos 8 parts, Albizia Julibrissin 5 parts, old chicken, pork bone, pork skin, and broth
[0030] Production steps:
[0031] 1) Raw material pretreatment: select qualified raw materials, dry and crush Jinghuangjing, Yuzhu, Cassia, Chuanxiong, Ja...
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