Production method of dried Flammulina velutipes floss, and dried Flammulina velutipes floss product

A production method and technology of mushroom pine, applied in the field of food processing, can solve the problems of unhealthy, unable to retain the unique flavor of Flammulina velutipes, and achieve the effects of uniform posture, improvement of human metabolism, and convenience of eating.

Inactive Publication Date: 2018-05-11
深圳市达利时实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For example, a method for making spicy Flammulina velutipes shreds (Chinese patent application number is 201510427989.9), the unique flavor of Flammulina velutipes is covered by spicy, which cannot retain the unique flavor of Flammulina velutipes; a processing method of Flammulina velutipes vegetarian jerky (Chinese patent application No. 201610123699.

Method used

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  • Production method of dried Flammulina velutipes floss, and dried Flammulina velutipes floss product
  • Production method of dried Flammulina velutipes floss, and dried Flammulina velutipes floss product
  • Production method of dried Flammulina velutipes floss, and dried Flammulina velutipes floss product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] This embodiment provides a kind of preparation method of mushroom pine, and the specific preparation steps are:

[0056] S1. Disassembly of Flammulina velutipes: Choose clean Flammulina velutipes without impurities and diseases, disassemble the whole piece of Flammulina velutipes into small portions of 1 to 5 enoki mushrooms connected together; use a roller-type loosening machine to loosen the whole piece The Flammulina velutipes are disassembled, and the speed of the roller rubbing machine is 2500-3000r / s;

[0057] S2. Cleaning and drying: wash the disassembled Flammulina velutipes with water, and naturally dry the surface moisture of Flammulina velutipes;

[0058] S3. Add starch and stir evenly: the ratio of Flammulina velutipes to starch is mixed evenly according to the mass ratio of 1000:80-120;

[0059] S4. Dried Flammulina velutipes mixed with starch in a hot air drying oven at 65-85°C for 55-60 minutes, and dehydrated by about 55%-65%;

[0060] S5. Thinning: lo...

Embodiment 2

[0068] This embodiment provides a kind of preparation method of mushroom pine, and the specific preparation steps are:

[0069] S1. Disassembly of Flammulina velutipes: Choose clean Flammulina velutipes without impurities and diseases, disassemble the whole piece of Flammulina velutipes into small portions of 1 to 5 enoki mushrooms connected together; use a roller-type loosening machine to loosen the whole piece The Flammulina velutipes are disassembled, and the speed of the roller rubbing machine is 2500-3000r / s;

[0070] S2. Cleaning and drying: wash the disassembled Flammulina velutipes with water, and naturally dry the surface moisture of Flammulina velutipes;

[0071] S3. Add starch and stir evenly: the ratio of Flammulina velutipes to starch is mixed evenly according to the mass ratio of 1000:80-120;

[0072] S4. Dried Flammulina velutipes mixed with starch in a hot air drying oven at 65-85°C for 55-60 minutes, and dehydrated by about 55%-65%;

[0073] S5. Thinning: lo...

Embodiment 3

[0081] This embodiment provides a kind of preparation method of mushroom pine, and the specific preparation steps are:

[0082] S1. Disassembly of Flammulina velutipes: Choose clean Flammulina velutipes without impurities and diseases, disassemble the whole piece of Flammulina velutipes into small portions of 1 to 5 enoki mushrooms connected together; use a roller-type loosening machine to loosen the whole piece The Flammulina velutipes are disassembled, and the speed of the roller rubbing machine is 2500-3000r / s;

[0083] S2. Cleaning and drying: wash the disassembled Flammulina velutipes with water, and naturally dry the surface moisture of Flammulina velutipes;

[0084] S3. Add starch and stir evenly: the ratio of Flammulina velutipes to starch is mixed evenly according to the mass ratio of 1000:80-120;

[0085] S4. Dried Flammulina velutipes mixed with starch in a hot air drying oven at 65-85°C for 55-60 minutes, and dehydrated by about 55%-65%;

[0086] S5. Thinning: lo...

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Abstract

The invention discloses a production method of dried Flammulina velutipes floss, and a dried Flammulina velutipes floss product. The production method comprises the following steps: separating Flammulina velutipes, cleaning and airing the Flammulina velutipes, adding a proper amount of starch, carrying out uniform stirring, and carrying out hot air drying dehydration, beating loosening and stir-frying to obtain the dried Flammulina velutipes floss. The dried Flammulina velutipes floss made in the invention is golden, has a uniform form, is loose and flocculent, has loose mouthfeel, has the fresh taste of Flammulina velutipes, is rich in functional components, is provided to consumers to improve the metabolism of human bodies, enhance the physique, is easy to eat, and is suitable for peopleof all ages. The production method has the advantages of simplicity, feasibility, easiness in control of conditions, enforcement of industrial large-scale production through combining a routine mechanical device, and realization of comprehensive utilization of the Flammulina velutipes resource.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a method for preparing mushroom floss from edible fungi, especially Flammulina velutipes, and a mushroom floss product. Background technique [0002] Flammulina velutipes (Flammulina velutipes) is scientifically known as Chrysanthemum velutipes, also known as Flammulina velutipes, Pleurotus velutipes, Structural bacteria, Blue barella, in fungal taxonomy, it belongs to Basidiomycotina, Phylomycetes, Agaricaceae, Tricholomaceae, Money fungi The genus, because of its slender stipe, resembles day lilies, so it is called Flammulina velutipes. Flammulina velutipes is not only delicious, but also rich in protein, polysaccharides, amino acids, dietary fiber and other nutrients, among which lysine and arginine are particularly rich in content, which has a good role in promoting children's height and intellectual development. Therefore, Flammulina velutipes It is ...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L31/00A23L33/00
CPCA23L5/15A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 邱斯伟余洋洋郭丽琼林俊芳
Owner 深圳市达利时实业有限公司
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